Microalgae as feed ingredients for livestock production and meat quality: A review MS Madeira, C Cardoso, PA Lopes, D Coelho, C Afonso, NM Bandarra, ... Livestock science 205, 111-121, 2017 | 429 | 2017 |
Cellulosome assembly revealed by the crystal structure of the cohesin–dockerin complex AL Carvalho, FMV Dias, JAM Prates, T Nagy, HJ Gilbert, GJ Davies, ... Proceedings of the National Academy of Sciences 100 (24), 13809-13814, 2003 | 308 | 2003 |
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat CMM Alfaia, SP Alves, AF Lopes, MJE Fernandes, ASH Costa, ... Meat Science 84 (4), 769-777, 2010 | 273 | 2010 |
Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability CPM Alfaia, SP Alves, SIV Martins, ASH Costa, CMGA Fontes, ... Food Chemistry 114 (3), 939-946, 2009 | 271 | 2009 |
Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa PIP Ponte, I Mendes, M Quaresma, MNM Aguiar, JPC Lemos, ... Poultry science 83 (5), 810-814, 2004 | 205 | 2004 |
Pasture intake improves the performance and meat sensory attributes of free-range broilers PIP Ponte, CMC Rosado, JP Crespo, DG Crespo, JL Mourão, ... Poultry Science 87 (1), 71-79, 2008 | 203 | 2008 |
Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs RJB Bessa, SP Alves, E Jerónimo, CM Alfaia, JAM Prates, J Santos‐Silva European Journal of Lipid Science and Technology 109 (8), 868-878, 2007 | 203 | 2007 |
Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens JL Mourão, VM Pinheiro, JAM Prates, RJB Bessa, LMA Ferreira, C Fontes, ... Poultry science 87 (4), 733-743, 2008 | 177 | 2008 |
Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal JAM Prates, MAG Quaresma, RJB Bessa, CMGA Fontes, CMPM Alfaia Food chemistry 94 (3), 469-477, 2006 | 167 | 2006 |
Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers PIP Ponte, SP Alves, RJB Bessa, LMA Ferreira, LT Gama, JLA Bras, ... Poultry science 87 (1), 80-88, 2008 | 160 | 2008 |
Evidence for a dual binding mode of dockerin modules to cohesins AL Carvalho, FMV Dias, T Nagy, JAM Prates, MR Proctor, N Smith, ... Proceedings of the National Academy of Sciences 104 (9), 3089-3094, 2007 | 160 | 2007 |
The structure of the feruloyl esterase module of xylanase 10B from Clostridium thermocellum provides insights into substrate recognition JAM Prates, N Tarbouriech, SJ Charnock, CMGA Fontes, LMA Ferreira, ... Structure 9 (12), 1183-1190, 2001 | 151 | 2001 |
Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils OA Rego, SP Alves, LMS Antunes, HJD Rosa, CFM Alfaia, JAM Prates, ... Journal of dairy science 92 (9), 4530-4540, 2009 | 144 | 2009 |
Evidence that family 35 carbohydrate binding modules display conserved specificity but divergent function C Montanier, AL Van Bueren, C Dumon, JE Flint, MA Correia, JA Prates, ... Proceedings of the National Academy of Sciences 106 (9), 3065-3070, 2009 | 142 | 2009 |
Xyloglucan is recognized by carbohydrate-binding modules that interact with β-glucan chains S Najmudin, CIPD Guerreiro, AL Carvalho, JAM Prates, MAS Correia, ... Journal of biological chemistry 281 (13), 8815-8828, 2006 | 137 | 2006 |
Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat E Jerónimo, SP Alves, JAM Prates, J Santos-Silva, RJB Bessa Meat science 83 (3), 499-505, 2009 | 136 | 2009 |
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality E Jerónimo, CMM Alfaia, SP Alves, MTP Dentinho, JAM Prates, V Vasta, ... Meat science 92 (4), 841-847, 2012 | 134 | 2012 |
Structure and activity of two metal ion-dependent acetylxylan esterases involved in plant cell wall degradation reveals a close similarity to peptidoglycan deacetylases EJ Taylor, TM Gloster, JP Turkenburg, F Vincent, AM Brzozowski, ... Journal of Biological Chemistry 281 (16), 10968-10975, 2006 | 133 | 2006 |
The family 11 carbohydrate-binding module of Clostridium thermocellum Lic26A-Cel5E accommodates β-1, 4-and β-1, 3–1, 4-mixed linked glucans at a single binding site AL Carvalho, A Goyal, JAM Prates, DN Bolam, HJ Gilbert, VMR Pires, ... Journal of Biological Chemistry 279 (33), 34785-34793, 2004 | 121 | 2004 |
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared … CMM Alfaia, VSS Ribeiro, MRA Lourenço, MAG Quaresma, SIV Martins, ... Meat Science 72 (3), 425-436, 2006 | 115 | 2006 |