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Michael Siegrist
Michael Siegrist
E-mailová adresa ověřena na: hest.ethz.ch
Název
Citace
Citace
Rok
Perception of hazards: The role of social trust and knowledge
M Siegrist, G Cvetkovich
Risk analysis 20 (5), 713-720, 2000
15542000
The influence of trust and perceptions of risks and benefits on the acceptance of gene technology
M Siegrist
Risk analysis 20 (2), 195-204, 2000
12802000
Salient value similarity, social trust, and risk/benefit perception
M Siegrist, G Cvetkovich, C Roth
Risk analysis 20 (3), 353-362, 2000
10252000
Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust
M Siegrist, ME Cousin, H Kastenholz, A Wiek
Appetite 49 (2), 459-466, 2007
6342007
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
C Tobler, VHM Visschers, M Siegrist
Appetite 57 (3), 674-682, 2011
6292011
Perception of risk: the influence of general trust, and general confidence
M Siegrist, H Gutscher, TC Earle
Journal of risk research 8 (2), 145-156, 2005
6292005
The role of the affect and availability heuristics in risk communication
C Keller, M Siegrist, H Gutscher
Risk analysis 26 (3), 631-639, 2006
5992006
Factors influencing public acceptance of innovative food technologies and products
M Siegrist
Trends in Food Science & Technology 19 (11), 603-608, 2008
5532008
Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households
VHM Visschers, N Wickli, M Siegrist
Journal of Environmental Psychology 45, 66-78, 2016
5372016
Flooding risks: A comparison of lay people's perceptions and expert's assessments in Switzerland
M Siegrist, H Gutscher
Risk analysis 26 (4), 971-979, 2006
4982006
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
C Hartmann, M Siegrist
Trends in Food Science & Technology 61, 11-25, 2017
4912017
Importance of cooking skills for balanced food choices
C Hartmann, S Dohle, M Siegrist
Appetite 65, 125-131, 2013
4892013
The importance of food naturalness for consumers: Results of a systematic review
S Roman, LM Sánchez-Siles, M Siegrist
Trends in food science & technology 67, 44-57, 2017
4312017
Natural hazards and motivation for mitigation behavior: People cannot predict the affect evoked by a severe flood
M Siegrist, H Gutscher
Risk Analysis: An International Journal 28 (3), 771-778, 2008
4262008
The psychology of eating insects: A cross-cultural comparison between Germany and China
C Hartmann, J Shi, A Giusto, M Siegrist
Food quality and preference 44, 148-156, 2015
4162015
Opportunities and challenges of Web 2.0 for vaccination decisions
C Betsch, NT Brewer, P Brocard, P Davies, W Gaissmaier, N Haase, ...
Vaccine 30 (25), 3727-3733, 2012
3972012
Test of a trust and confidence model in the applied context of electromagnetic field (EMF) risks
M Siegrist, TC Earle, H Gutscher
Risk Analysis: An International Journal 23 (4), 705-716, 2003
3922003
Convenience food products. Drivers for consumption
TA Brunner, K Van der Horst, M Siegrist
Appetite 55 (3), 498-506, 2010
3842010
Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
M Siegrist, N Stampfli, H Kastenholz, C Keller
Appetite 51 (2), 283-290, 2008
3782008
Laypeople's and experts' perception of nanotechnology hazards
M Siegrist, C Keller, H Kastenholz, S Frey, A Wiek
Risk Analysis: An International Journal 27 (1), 59-69, 2007
3752007
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Články 1–20