Christine Scaman
Christine Scaman
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Characterization of vacuum microwave, air and freeze dried carrot slices
TM Lin, TD Durance, CH Scaman
Food research international 31 (2), 111-117, 1998
Identification of topaquinone and its consensus sequence in copper amine oxidases
SM Janes, MM Palcic, CH Scaman, AJ Smith, DE Brown, DM Dooley, ...
Biochemistry 31 (48), 12147-12154, 1992
Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment, vacuum level, and apple variety
PWY Sham, CH Scaman, TD Durance
Journal of Food Science 66 (9), 1341-1347, 2001
Flavor volatiles and physical properties of vacuum-microwave-and air-dried sweet basil (Ocimum basilicum L.)
AN Yousif, CH Scaman, TD Durance, B Girard
Journal of Agricultural and Food Chemistry 47 (11), 4777-4781, 1999
Headspace Volatiles and Physical Characteristics of Vacuum‐microwave, Air, and Freeze‐dried Oregano (Lippia berlandieri Schauer)
AN Yousif, TD Durance, CH Scaman, B Girard
Journal of food science 65 (6), 926-930, 2000
Retention of Caffeic Acid Derivatives in Dried Echinacea purpurea
HO Kim, TD Durance, CH Scaman, DD Kitts
Journal of Agricultural and Food Chemistry 48 (9), 4182-4186, 2000
A Pichia pastoris fermentation process for producing high-levels of recombinant human cystatin-C
D Files, M Ogawa, CH Scaman, SA Baldwin
Enzyme and microbial Technology 29 (6-7), 335-340, 2001
Combined microwave vacuum drying
CH Scaman, TD Durance, L Drummond, DW Sun
Emerging technologies for food processing, 427-445, 2014
Effect of pH, temperature and sodium bisulfite or cysteine on the level of Maillard-based conjugation of lysozyme with dextran, galactomannan and mannan
C Scaman, S Nakai, M Aminlari
Food chemistry 99 (2), 368-380, 2006
Physical and sensory properties of vacuum microwave dehydrated shrimp
TM Lin, TD Durance, CH Scaman
Journal of Aquatic Food Product Technology 8 (4), 41-53, 1999
Flavor and texture of banana chips dried by combinations of hot air, vacuum, and microwave processing
WWY Mui, TD Durance, CH Scaman
Journal of Agricultural and Food Chemistry 50 (7), 1883-1889, 2002
Retention of Alkamides in Dried Echinacea purpurea
HO Kim, TD Durance, CH Scaman, DD Kitts
Journal of Agricultural and Food Chemistry 48 (9), 4187-4192, 2000
A re-evaluation of life-long severe galactose restriction for the nutrition management of classic galactosemia
SC Van Calcar, LE Bernstein, FJ Rohr, CH Scaman, S Yannicelli, ...
Molecular genetics and metabolism 112 (3), 191-197, 2014
Analysis by capillary electrophoresis-laser-induced fluorescence detection of oligosaccharides produced from enzyme reactions
X Le, C Scaman, Y Zhang, J Zhang, NJ Dovichi, O Hindsgaul, MM Palcic
Journal of Chromatography A 716 (1-2), 215-220, 1995
Identification of the Quinone Cofactor in Mammalian Semicarbazide-Sensitive Amine Oxidase,
A Holt, G Alton, CH Scaman, GR Loppnow, A Szpacenko, I Svendsen, ...
Biochemistry 37 (14), 4946-4957, 1998
Unsupervised classification methods in food sciences: discussion and outlook
M Kozak, CH Scaman
Journal of the Science of Food and Agriculture 88 (7), 1115-1127, 2008
Rhodanese distribution in porcine (Sus scrofa) tissues
M Aminlari, A Li, V Kunanithy, CH Scaman
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2002
Overexpression, purification, and partial characterization of Saccharomyces cerevisiae processing alpha glucosidase I
R Dhanawansa, A Faridmoayer, G van der Merwe, YX Li, CH Scaman
Glycobiology 12 (3), 229-234, 2002
Stereochemical trends in copper amine oxidase reactions.
AA Coleman, CH Scaman, YJ Kang, MM Palcic
Journal of Biological Chemistry 266 (11), 6795-6800, 1991
Single cell studies of enzymatic hydrolysis of a tetramethylrhodamine labeled triglucoside in yeast
XC Le, W Tan, CH Scaman, A Szpacenko, E Arriaga, Y Zhang, NJ Dovichi, ...
Glycobiology 9 (3), 219-225, 1999
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Články 1–20