| Theaflavins in black tea and catechins in green tea are equally effective antioxidants LK Leung, Y Su, Z Zhang, ZY Chen, Y Huang, R Chen The Journal of nutrition 131 (9), 2248-2251, 2001 | 754 | 2001 |
| Stability of tea theaflavins and catechins YL Su, LK Leung, Y Huang, ZY Chen Food chemistry 83 (2), 189-195, 2003 | 412 | 2003 |
| The red wine polyphenol resveratrol displays bilevel inhibition on aromatase in breast cancer cells Y Wang, KW Lee, FL Chan, S Chen, LK Leung Toxicological Sciences 92 (1), 71-77, 2006 | 182 | 2006 |
| The plant polyphenol butein inhibits testosterone-induced proliferation in breast cancer cells expressing aromatase Y Wang, FL Chan, S Chen, LK Leung Life sciences 77 (1), 39-51, 2005 | 148 | 2005 |
| Oxidative stability of conjugated linoleic acid isomers L Yang, LK Leung, Y Huang, ZY Chen Journal of Agricultural and Food Chemistry 48 (8), 3072-3076, 2000 | 141 | 2000 |
| Difference in flavonoid and isoflavone profile between soybean and soy leaf HM Ho, RY Chen, LK Leung, FL Chan, Y Huang, ZY Chen Biomedicine & pharmacotherapy 56 (6), 289-295, 2002 | 134 | 2002 |
| Differential effects of chemotherapeutic agents on the Bcl‐2/Bax apoptosis pathway in human breast cancer cell line MCF‐7 LK Leung, TTY Wang Breast cancer research and treatment 55, 73-83, 1999 | 121 | 1999 |
| The red clover (Trifolium pratense) isoflavone biochanin A inhibits aromatase activity and expression Y Wang, WM Gho, FL Chan, S Chen, LK Leung British Journal of Nutrition 99 (2), 303-310, 2008 | 112 | 2008 |
| The citrus flavonone hesperetin inhibits growth of aromatase-expressing MCF-7 tumor in ovariectomized athymic mice L Ye, FL Chan, S Chen, LK Leung The Journal of nutritional biochemistry 23 (10), 1230-1237, 2012 | 91 | 2012 |
| Dietary administration of the licorice flavonoid isoliquiritigenin deters the growth of MCF‐7 cells overexpressing aromatase L Ye, WM Gho, FL Chan, S Chen, LK Leung International Journal of Cancer 124 (5), 1028-1036, 2009 | 77 | 2009 |
| Baicalein and genistein display differential actions on estrogen receptor (ER) transactivation and apoptosis in MCF-7 cells LS Po, Z Chen, DSC Tsang, LK Leung Cancer letters 187 (1-2), 33-40, 2002 | 77 | 2002 |
| Treatment of rats with the peroxisome proliferator ciprofibrate results in increased liver NF-kB activity Y Li, LK Leung, HP Glauert, BT Spear Carcinogenesis 17 (11), 2305-2309, 1996 | 76 | 1996 |
| Paradoxical regulation of Bcl-2 family proteins by 17β-oestradiol in human breast cancer cells MCF-7 LK Leung, TTY Wang British journal of cancer 81 (3), 387-392, 1999 | 74 | 1999 |
| The soy isoflavone genistein induces estrogen synthesis in an extragonadal pathway L Ye, MY Chan, LK Leung Molecular and cellular endocrinology 302 (1), 73-80, 2009 | 71 | 2009 |
| Bisphenol A downregulates CYP19 transcription in JEG-3 cells H Huang, LK Leung Toxicology letters 189 (3), 248-252, 2009 | 70 | 2009 |
| A potential protective mechanism of soya isoflavones against 7, 12-dimethylbenz [a] anthracene tumour initiation HY Chan, LK Leung British journal of nutrition 90 (2), 457-465, 2003 | 69 | 2003 |
| Antioxidant activity of flavonoids isolated from Scutellaria rehderiana YL Su, LK Leung, YR Bi, Y Huang, ZY Chen Journal of the American Oil Chemists' Society 77 (8), 807-813, 2000 | 68 | 2000 |
| Dietary flavones and flavonones display differential effects on aromatase (CYP19) transcription in the breast cancer cells MCF-7 F Li, L Ye, S Lin, LK Leung Molecular and cellular endocrinology 344 (1-2), 51-58, 2011 | 67 | 2011 |
| The red clover (Trifolium pratense) isoflavone biochanin A modulates the biotransformation pathways of 7, 12-dimethylbenz [a] anthracene HY Chan, H Wang, LK Leung British journal of nutrition 90 (1), 87-92, 2003 | 65 | 2003 |
| Epimerisation of tea polyphenols in tea drinks JZ Xu, LK Leung, Y Huang, ZY Chen Journal of the Science of Food and Agriculture 83 (15), 1617-1621, 2003 | 61 | 2003 |
