John Bronlund
Cited by
Cited by
The role of oral processing in dynamic sensory perception
KD Foster, JMV Grigor, JN Cheong, MJY Yoo, JE Bronlund, ...
Journal of Food Science 76 (2), R49-R61, 2011
Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders
J Bronlund, T Paterson
International Dairy Journal 14 (3), 247-254, 2004
Surface EMG signal amplification and filtering
J Wang, L Tang, JE Bronlund
International Journal of Computer Applications 82 (1), 2013
The prediction of moisture sorption isotherms for dairy powders
KD Foster, JE Bronlund, AHJT Paterson
International Dairy Journal 15 (4), 411-418, 2005
Glass transition related cohesion of amorphous sugar powders
KD Foster, JE Bronlund, AHJT Paterson
Journal of Food Engineering 77 (4), 997-1006, 2006
Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review
T Considine, A Noisuwan, Y Hemar, B Wilkinson, J Bronlund, S Kasapis
Food Hydrocolloids 25 (8), 2008-2017, 2011
Development of stickiness in amorphous lactose at constant T− Tg levels
AHJ Paterson, GF Brooks, JE Bronlund, KD Foster
International Dairy Journal 15 (5), 513-519, 2005
Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch
A Noisuwan, J Bronlund, B Wilkinson, Y Hemar
Food Hydrocolloids 22 (1), 174-183, 2008
Moisture sorption isotherms for paper and paperboard in food chain conditions
ME Parker, JE Bronlund, AJ Mawson
Packaging Technology and Science: An International Journal 19 (4), 193-209, 2006
Design of a biologically inspired parallel robot for foods chewing
WL Xu, JS Pap, J Bronlund
IEEE Transactions on Industrial Electronics 55 (2), 832-841, 2008
Mastication of heterogeneous foods: Peanuts inside two different food matrices
SC Hutchings, KD Foster, JE Bronlund, RG Lentle, JR Jones, ...
Food quality and preference 22 (4), 332-339, 2011
The contribution of milk fat towards the caking of dairy powders
KD Foster, JE Bronlund, AHJT Paterson
International Dairy Journal 15 (1), 85-91, 2005
Review of the human masticatory system and masticatory robotics
WL Xu, JE Bronlund, J Potgieter, KD Foster, O Röhrle, AJ Pullan, ...
Mechanism and Machine Theory 43 (11), 1353-1375, 2008
Bond-rupture immunosensors—A review
ER Hirst, YJ Yuan, WL Xu, JE Bronlund
Biosensors and Bioelectronics 23 (12), 1759-1768, 2008
Jaw mechanism modeling and simulation
B Daumas, WL Xu, J Bronlund
Mechanism and Machine Theory 40 (7), 821-833, 2005
Design and characterization of a peristaltic actuator inspired by esophageal swallowing
S Dirven, F Chen, W Xu, JE Bronlund, J Allen, LK Cheng
IEEE/ASME Transactions on Mechatronics 19 (4), 1234-1242, 2013
Kinematics and experiments of a life-sized masticatory robot for characterizing food texture
WL Xu, JD Torrance, BQ Chen, J Potgieter, JE Bronlund, JS Pap
IEEE Transactions on Industrial Electronics 55 (5), 2121-2132, 2008
Mastication robots
W Xu, JE Bronlund
Studies in Computational Intelligence 290, 2010
Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture
SC Hutchings, KD Foster, JMV Grigor, JE Bronlund, MP Morgenstern
Food Quality and Preference 31, 106-115, 2014
Mathematical modelling of oxygen transport-limited follicle growth
GP Redding, JE Bronlund, AL Hart
Reproduction 133 (6), 1095-1106, 2007
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