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Hongfei Fu
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Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato
Z Zhang, J Wang, X Zhang, Q Shi, L Xin, H Fu, Y Wang
Food Chemistry 248, 173-182, 2018
1072018
Effect of esterification with fatty acid of β-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method
HF Fu, BJ Xie, G Fan, SJ Ma, XR Zhu, SY Pan
Food chemistry 122 (3), 602-609, 2010
982010
Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)
H Fu, B Xie, S Ma, X Zhu, G Fan, S Pan
Journal of Food Composition and Analysis 24 (2), 288-297, 2011
952011
Candidate Genes for Yellow Leaf Color in Common Wheat (Triticum aestivum L.) and Major Related Metabolic Pathways according to Transcriptome Profiling
H Wu, N Shi, X An, C Liu, H Fu, L Cao, Y Feng, D Sun, L Zhang
International Journal of Molecular Sciences 19 (6), 1594, 2018
742018
Effects of radio frequency heating treatment on structure changes of soy protein isolate for protein modification
C Guo, Z Zhang, J Chen, H Fu, J Subbiah, X Chen, Y Wang
Food and Bioprocess Technology 10, 1574-1583, 2017
732017
A priori error estimates for optimal control problems governed by transient advection-diffusion equations
H Fu, H Rui
Journal of Scientific Computing 38 (3), 290-315, 2009
562009
A preconditioned fast finite difference method for space-time fractional partial differential equations
H Fu, H Wang
Fractional Calculus and Applied Analysis 20 (1), 88-116, 2017
512017
POD/DEIM reduced-order modeling of time-fractional partial differential equations with applications in parameter identification
H Fu, H Wang, Z Wang
Journal of Scientific Computing 74, 220-243, 2018
442018
Effects of radio-frequency-assisted blanching on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potato
Z Zhang, Y Yao, Q Shi, J Zhao, H Fu, Y Wang
Lwt 125, 109357, 2020
432020
A divide-and-conquer fast finite difference method for space–time fractional partial differential equation
H Fu, MK Ng, H Wang
Computers & Mathematics with Applications 73 (6), 1233-1242, 2017
422017
Exploring microbial dynamics associated with flavours production during highland barley wine fermentation
L Guo, Y Luo, Y Zhou, C Bianba, H Guo, Y Zhao, H Fu
Food research international 130, 108971, 2020
402020
A finite volume method for two-dimensional Riemann-Liouville space-fractional diffusion equation and its efficient implementation
H Fu, H Liu, H Wang
Journal of Computational Physics 388, 316-334, 2019
402019
Pilot‐scale radiofrequency blanching of potato cuboids: heating uniformity
Z Zhang, C Guo, T Gao, H Fu, Q Chen, Y Wang
Journal of the Science of Food and Agriculture 98 (1), 312-320, 2018
382018
Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to …
C Zhang, C Hu, Y Sun, X Zhang, Y Wang, H Fu, X Chen, Y Wang
Food Chemistry 345, 128756, 2021
362021
A characteristic finite element method for optimal control problems governed by convection–diffusion equations
H Fu
Journal of Computational and Applied Mathematics 235 (3), 825-836, 2010
362010
The effect of radio frequency heating on the inactivation and structure of horseradish peroxidase
Y Yao, B Zhang, H Pang, Y Wang, H Fu, X Chen, Y Wang
Food Chemistry 398, 133875, 2023
312023
Stability and convergence of a Crank–Nicolson finite volume method for space fractional diffusion equations
H Fu, Y Sun, H Wang, X Zheng
Applied Numerical Mathematics 139, 38-51, 2019
312019
Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism
Y Yao, X Wei, H Pang, K Wang, Q Liu, H Fu, X Chen, Y Wang
Food chemistry 322, 126753, 2020
292020
A preconditioned fast parareal finite difference method for space-time fractional partial differential equation
H Fu, H Wang
Journal of Scientific Computing 78, 1724-1743, 2019
292019
An efficient finite volume method for nonlinear distributed-order space-fractional diffusion equations in three space dimensions
X Zheng, H Liu, H Wang, H Fu
Journal of Scientific Computing 80, 1395-1418, 2019
272019
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Articles 1–20