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Jessica Frigerio
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Notulae to the Italian alien vascular flora: 8
G Galasso, G Domina, S Andreatta, C Angiolini, NMG Ardenghi, ...
Italian Botanist 8, 63-93, 2019
1082019
Natural deep eutectic solvents (NADESs) combined with sustainable extraction techniques: a review of the green chemistry approach in food analysis
C Cannavacciuolo, S Pagliari, J Frigerio, CM Giustra, M Labra, ...
Foods 12 (1), 56, 2022
502022
Food tracking perspective: DNA metabarcoding to identify plant composition in complex and processed food products
A Bruno, A Sandionigi, G Agostinetto, L Bernabovi, J Frigerio, M Casiraghi, ...
Genes 10 (3), 248, 2019
462019
The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area
L Cornara, A Smeriglio, J Frigerio, M Labra, E Di Gristina, M Denaro, ...
Food and Chemical Toxicology 119, 112-121, 2018
342018
Tasting the differences: Microbiota analysis of different insect-based novel food
J Frigerio, G Agostinetto, A Galimberti, F De Mattia, M Labra, A Bruno
Food Research International 137, 109426, 2020
232020
Comparative and functional screening of three species traditionally used as antidepressants: Valeriana officinalis L., valeriana jatamansi jones ex roxb. and nardostachys …
L Cornara, G Ambu, D Trombetta, M Denaro, S Alloisio, J Frigerio, ...
Plants 9 (8), 994, 2020
202020
The hidden ‘plant side’of insect novel foods: a DNA-based assessment
J Frigerio, G Agostinetto, A Sandionigi, V Mezzasalma, NM Berterame, ...
Food research international 128, 108751, 2020
162020
DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement
J Frigerio, T Gorini, A Galimberti, I Bruni, N Tommasi, V Mezzasalma, ...
J. Appl. Bot. Food Qual 92, 33-38, 2019
162019
Notulae to the Italian alien vascular flora: 8. Italian Botanist 8: 63–93
G Galasso, G Domina, S Andreatta, C Angiolini, NMG Ardenghi, ...
142019
DNA-Based Herbal Teas’ Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approach
J Frigerio, G Agostinetto, V Mezzasalma, F De Mattia, M Labra, A Bruno
Plants 10 (10), 2120, 2021
132021
Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours
J Frigerio, R Pellesi, V Mezzasalma, F De Mattia, A Galimberti, ...
Genes 10 (3), 234, 2019
112019
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product “bottarga”
J Frigerio, C Marchesi, C Magoni, F Saliu, D Ballabio, V Consonni, ...
LWT 139, 110603, 2021
102021
A fast and simple DNA mini-barcoding and RPA assay coupled with lateral flow assay for fresh and canned mackerel authentication
J Frigerio, T Gorini, C Palumbo, F De Mattia, M Labra, V Mezzasalma
Food Analytical Methods 16 (2), 426-435, 2023
92023
Anticholesterolemic activity of three vegetal extracts (Artichoke, Caigua, and Fenugreek) and their unique blend
J Frigerio, E Tedesco, F Benetti, V Insolia, G Nicotra, V Mezzasalma, ...
Frontiers in Pharmacology 12, 726199, 2021
72021
DNA-Based Herbal Teas’ Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approach. Plants 10
J Frigerio
52021
BambApp: A citizen science project for the re-evaluation of the invasive potential of bamboo species in North-West Italy
M Pittarello, S Ravetto Enri, G Nota, G Lombardi, V Mezzasalma, ...
IV International Symposium on Woody Ornamentals of the Temperate Zone 1331 …, 2021
42021
Tree tracking: species selection and traceability for sustainable and biodiversity-friendly urban reforestation
J Frigerio, G Capotorti, E Del Vico, M Ouled Larbi, F Grassi, C Blasi, ...
Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2023
12023
Check your shopping cart: DNA barcoding and mini-barcoding for food authentication
T Gorini, V Mezzasalma, M Deligia, F De Mattia, L Campone, M Labra, ...
Foods 12 (12), 2392, 2023
12023
DNA Isolation and Analysis: A Valuable Tool for Quality Control of Botanical Extracts
J Frigerio, T Gorini, V Mezzasalma, M Labra, R Di Paolo
Program and Book of Abstracts, 177, 2022
2022
Towards food traceability: discovering biomolecular technologies for complex food products
J Frigerio
Università degli Studi di Milano-Bicocca, 2021
2021
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