José  Apolinário Teixeira
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Galactomannans use in the development of edible films/coatings for food applications
MA Cerqueira, AI Bourbon, AC Pinheiro, JT Martins, BWS Souza, ...
Trends in Food Science & Technology 22 (12), 662-671, 2011
Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional …
AC Pinheiro, AI Bourbon, C Rocha, C Ribeiro, JM Maia, MP Gonçalves, ...
Carbohydrate Polymers 83 (2), 392-399, 2011
Lessons learned from applying Social Network Analysis on an industrial Free/Libre/Open Source Software ecosystem
J Teixeira, G Robles, JM González-Barahona
Journal of Internet Services and Applications 6 (1), 1-27, 2015
From code centric to model centric software engineering: practical case study of MDD infusion in a systems integration company
M Afonso, R Vogel, J Teixeira
IEEE Model-Based Development of Computer-Based Systems and Model-Based …, 2006
Laccase recovery with aqueous two-phase systems: enzyme partitioning and stability
SC Silvério, O Rodríguez, APM Tavares, JA Teixeira, EA Macedo
Journal of Molecular Catalysis B: Enzymatic 87, 37-43, 2013
Immobilized cell systems for batch and continuous winemaking
Z Genisheva, JA Teixeira, JM Oliveira
Trends in Food Science & Technology 40 (1), 33-47, 2014
Collaboration in the open-source arena: The WebKit case
J Teixeira, T Lin
ACM SIGMIS Computers and People Research 2014 (CPR 2014), 121-129, 2014
Partitioning of glycomacropeptide in aqueous two-phase systems
CAS Silva, JSR Coimbra, EEG Rojas, JA Teixeira
Elsevier Ltd., 2009
The use of methyl ricinoleate in lactone production by Yarrowia lipolytica: Aspects of bioprocess operation that influence the overall performance
N Gomes, JA Teixeira, I Belo
Biocatalysis and Biotransformation 28 (4), 227-234, 2010
Cooperation among competitors in the open-source arena: The case of OpenStack
J Teixeira, SQ Mian, U Hytti
AIS International Conference on Information Systems (ICIS 2016), 2016
Intoxicação por veneno de cobra: necrose symetrica da cortex renal: uremia
A Azevedo, J Teixeira
Memórias do Instituto Oswaldo Cruz 33, 23-37, 1938
The use of emergent technologies to extract added value compounds from grape by-products
MC Coelho, RN Pereira, AS Rodrigues, JA Teixeira, ME Pintado
Trends in Food Science & Technology 106, 182-197, 2020
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation
L Sepúlveda, E Laredo-Alcalá, JJ Buenrostro-Figueroa, ...
Electronic Journal of Biotechnology 43, 1-7, 2020
Understanding coopetition in the open-source arena: The cases of WebKit and OpenStack
J Teixeira
10th International Symposium on Open Collaboration (OpenSym 2014), 39-44, 2014
Production, composition, and application of coffee and its industrial residues. Food Bioprocess Technol 4: 661–672
SI Mussatto, EMS Machado, S Martins, JA Teixeira
Open-source software implications in the competitive mobile platforms market
S Mian, J Teixeira, E Koskivaara
IFIP Wg 6.11 Conference on E-business, E-services, and E-society (I3E 2011 …, 2011
Managing to release early, often and on time in the OpenStack software ecosystem
JA Teixeira, H Karsten
Journal of Internet Services and Applications 10 (1), 1-22, 2019
Innovative technologies of nursing care
EA Nietsche, MGR Lima, MGS Rodrigues, JA Teixeira, BNB Oliveira, ...
Rev Enferm UFSM [Internet] 2 (1), 182-9, 2012
Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study
MJ Costa, LM Pastrana, JA Teixeira, SM Sillankorva, MA Cerqueira
Innovative Food Science & Emerging Technologies 69, 102646, 2021
How Do Software Ecosystems Co-Evolve? A View from OpenStack and Beyond
J Teixeira, S Hyrynsalmi
International Conference of Software Business (ICSOB 2017), 115-130, 2017
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