Sledovat
İlhami Gülçin
Název
Citace
Citace
Rok
Antioxidant and radical scavenging properties of curcumin
T Ak, I Gülçin
Chemico-biological interactions 174 (1), 27-37, 2008
21602008
Antioxidant activity of food constituents: an overview
I Gülcin
Archives of toxicology 86, 345-391, 2012
20782012
Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
M Oktay, İ Gülçin, Öİ Küfrevioğlu
LWT-Food Science and Technology 36 (2), 263-271, 2003
15202003
Antioxidant activity of caffeic acid (3, 4-dihydroxycinnamic acid)
İ Gülçin
Toxicology 217 (2-3), 213-220, 2006
14382006
Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)
I Gülçin, Öİ Küfrevioǧlu, M Oktay, ME Büyükokuroǧlu
Journal of ethnopharmacology 90 (2-3), 205-215, 2004
12862004
Antioxidant and antiradical activities of L-carnitine
I Gülçin
Life sciences 78 (8), 803-811, 2006
12662006
Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts
İ Gülçın, M Oktay, E Kıreçcı, Öİ Küfrevıoǧlu
Food chemistry 83 (3), 371-382, 2003
12662003
Radical scavenging and antioxidant activity of tannic acid
İ Gülçin, Z Huyut, M Elmastaş, HY Aboul-Enein
Arabian journal of chemistry 3 (1), 43-53, 2010
10532010
Antioxidant properties of resveratrol: A structure–activity insight
İ Gülçin
Innovative food science & emerging technologies 11 (1), 210-218, 2010
9842010
Determination of antioxidant activity of lichen Cetraria islandica (L) Ach
İ Gülçin, M Oktay, Öİ Küfrevioğlu, A Aslan
Journal of ethnopharmacology 79 (3), 325-329, 2002
7662002
Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)
Ì Gülçin, İG Şat, Ş Beydemir, M Elmastaş, Öİ Küfrevioǧlu
Food chemistry 87 (3), 393-400, 2004
7222004
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
I Gülçin, E Bursal, MH Şehitoğlu, M Bilsel, AC Gören
Food and Chemical Toxicology 48 (8-9), 2227-2238, 2010
6112010
Antioxidant activity of clove oil–A powerful antioxidant source
İ Gülçin, M Elmastaş, HY Aboul-Enein
Arabian Journal of chemistry 5 (4), 489-499, 2012
5842012
Determination of in vitro antioxidant and radical scavenging activities of propofol
I GÜLÇin, HA Alici, M Cesur
Chemical and Pharmaceutical Bulletin 53 (3), 281-285, 2005
5582005
The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds
İ Gülçin
International journal of food sciences and nutrition 56 (7), 491-499, 2005
5252005
Antioxidant activity of eugenol: A structure–activity relationship study
İ Gülçin
Journal of medicinal food 14 (9), 975-985, 2011
5082011
Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies
I Gülçin, M Elmastaş, HY Aboul‐Enein
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2007
4922007
Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
E Bursal, İ Gülçin
Food research international 44 (5), 1482-1489, 2011
4452011
Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa
I Gülçin
Amino acids 32, 431-438, 2007
4332007
In vitro antioxidant properties of dantrolene sodium.
ME Büyükokuroğlu, I Gülçin, M Oktay, OI Küfrevioğlu
Pharmacological research 44 (6), 491-494, 2001
4292001
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Články 1–20