| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil HR de Moraes Barros, TAP de Castro Ferreira, MI Genovese Food chemistry 134 (4), 1892-1898, 2012 | 375 | 2012 |
| Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds Y PA Silva, BC Borba, VA Pereira, MG Reis, M Caliari, MSL Brooks, ... International Journal of Food Sciences and Nutrition 70 (2), 150-160, 2019 | 92 | 2019 |
| Short telomeres in key tissues initiate local and systemic aging in zebrafish MC Carneiro, CM Henriques, J Nabais, T Ferreira, T Carvalho, ... PLoS genetics 12 (1), e1005798, 2016 | 80 | 2016 |
| Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.) AA Rezende, MTB PACHECO, VSN SILVA, TAPC FERREIRA Food Science and Technology 38, 421-427, 2017 | 78 | 2017 |
| Principais alterações físico-químicas em óleos e gorduras submetidos ao processo de fritura por imersão: regulamentação e efeitos na saúde PCM Freire, J Mancini-Filho, TAPC Ferreira Revista de Nutrição 26, 353-358, 2013 | 73 | 2013 |
| Optimization of lycopene extraction from tomato processing waste using an eco-friendly ethyl lactate–ethyl acetate solvent: a green valorization approach YPA Silva, TAPC Ferreira, GB Celli, MS Brooks Waste and Biomass Valorization 10, 2851-2861, 2019 | 60 | 2019 |
| Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents YPA Silva, TAPC Ferreira, G Jiao, MS Brooks Journal of food science and technology 56, 1649-1654, 2019 | 54 | 2019 |
| Calcium bioavailability of raw and extruded amaranth grains TA Ferreira, JAG Arêas Food Science and Technology 30, 532-538, 2010 | 37 | 2010 |
| Quality of deep frying oils and fats used in street-fairs in Goiânia, Brazil PCM Freire, LCB Lobo, GS Freitas, TAPC Ferreira Food Science and Technology 33, 569-576, 2013 | 28 | 2013 |
| Rotulagem de alimentos para lactentes e crianças de primeira infância SA Silva, MRM Dias, TAPC Ferreira Revista de Nutrição 21, 185-194, 2008 | 25 | 2008 |
| Características nutricionais e funcionais do Amaranto (Amaranthus spp.) Nutritional and functional characteristics of Amaranth (Amaranthus spp.) T Ferreira, ACG Matias, JAG Arêas CEP 74605, 080, 2007 | 24 | 2007 |
| Tomato industrial waste as potential source of nutrients YPA Silva, BC Borba, MG Reis, M Caliari, T Ferreira International Technical Symposium Food: The Tree That Sustains Life 51, 2108 …, 2016 | 20 | 2016 |
| Major physical and chemical changes in oils and fats used for deep frying: Regulation and effects on health PCM Freire, J Mancini-Filho, TAPC Ferreira Revista de Nutrição 26 (3), 353-358, 2013 | 17 | 2013 |
| Introdução–Sob o manto da deficiência T FERREIRA A criança e a saúde mental: enlaces entre a clínica e a política. Belo …, 2004 | 17 | 2004 |
| Lifespan and telomere length variation across populations of wild‐derived African killifish M Reichard, K Giannetti, T Ferreira, A Maouche, M Vrtílek, M Polaèik, ... Molecular Ecology 31 (23), 5979-5992, 2022 | 16 | 2022 |
| Pesquisa em psicanálise: a conversação e a entrevista clínica como ofertas de palavra–a aposta na invenção subjetiva T Ferreira Pesquisa e psicanálise: do campo à escrita, 129-151, 2018 | 16 | 2018 |
| Effect of modified starch and gelatin by-product based edible coating on the postharvest quality and shelf life of guava fruits ES Moreira, NMC SILVA, MRS Brandão, HC Santos, TAPC Ferreira Food Science and Technology 42, e26221, 2021 | 15 | 2021 |
| Post-harvest evaluation of tomato genotypes with dual purpose JVM PEIXOTO, LGC GARCIA, AR Nascimento, ER MORAES, ... Food Science and Technology 38, 255-262, 2018 | 15 | 2018 |
| Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.) R. Br.) TA Brasil, CD Capitani, KP Takeuchi, TAPC Ferreira Food Science and Technology 35, 361-367, 2015 | 15 | 2015 |
| Nutritional and functional characteristics of Amaranth (Amaranthus spp.). TAPC Ferreira, ACG Matias, JAG Arêas | 14 | 2007 |
José Alfredo Gomes ArêasProfessor do Departamento de Nutrição, Universidade de São PauloVerified email at usp.br
