| Millets-Review on Nutritional profiles and health benefits KVS KimeeraAmbati International Journal of Scientific research 10 (7(1)), 33943-33948, 2019 | 88* | 2019 |
| Biogenic silver nanoparticles: efficient and effective anti fungal agents V R Netala ,V S Kotakadi, Latha D, S A Gaddam, P Bobbu, Sucharitha K. V , S ... Applied Nanoscience Appl Nanoscience, doi 10.1007/s13204-015-0463-1 6, 475-484, 2016 | 77* | 2016 |
| Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum Mill) KV Sucharitha, AM Beulah, K Ravikiran International Food Research Journal 25 (1), 93-99, 2018 | 67 | 2018 |
| Biofabrication and spectral characterization of silver nanoparticles and their cytotoxic studies on human CD34 +ve stem cells PVGKSDVRSG VenkataSubbaiahKotakadi, SusmilaAparnaGaddam, SucharithaKVenkata 3 Biotech 6 (2), 532-5, 2016 | 46* | 2016 |
| New generation of bactericidal silver nanoparticles against different antibiotic resistant Escherichia coli strains SKV Venkata Subbaiah Kotakadi∗, Susmila Aparna Gaddam, D.V.R. Sai Gopal Applied Nanoscience, 2014 | 44* | 2014 |
| Ficus fruit-mediated biosynthesis of silver nanoparticles and their antibacterial activity against antibiotic resistant E.coli strains SVK Venkata Subbaiah Kotakadi, Susmila Aparna Gaddam, D.V.R. Sai Gopal current nanoscience, 2015 | 24 | 2015 |
| Multifunctional silver nanoparticles by fruit extract of terminalia belarica and their therapeutic applications: A 3-in-1 system SK Venkata, SA Gaddam, VS Kotakadi, D Gopal Nano Biomedicine and Engineering 10 (3), 279-294, 2018 | 16 | 2018 |
| EFFECT OF CASEIN EDIBLE COATING ON THE POSTHARVEST QUALITY OF FRESH GUAVA FRUITS DURING AMBIENT STORAGE CONDITIONS. AM Beulah, KV Sucharitha, S Dheeraj, P Prameela Carpathian Journal of Food Science & Technology 13 (2), 2021 | 9 | 2021 |
| FREEZE DRYING- A NOVEL PROCESSING FOR FRUIT POWDERS KVS Vino d Kumar. P, K. SUNEETHA International Journal of Food And Nutritional Sciences 1 (1), 16-29, 2012 | 6* | 2012 |
| Qualitative changes in whey based pomegranate (Punica granatum) beverage during storage period M Maheswarlu, L Anitha, KV Sucharitha, M Leelavathi Asian Journal of Research in Chemistry 3 (3), 669-672, 2010 | 5 | 2010 |
| An overview of Balanced diet on covid 19 KVS Kimeera ambati Journal of Information and computational science 13 (2), 7-13, 2020 | 4 | 2020 |
| Development of Chicken Sausages: Value addition to spent hen meat RB T.P.Pradeepa Roberts, D.L.Kusuma, K.V.Sucharitha International journal of Livestock Research 9 (12), 151-157, 2019 | 4 | 2019 |
| Development and Standardization of Iron Rich Laddu SKV Uma Rani.M International Journal of Food Agriculture and Veterinary Sciences ISSN 2277 …, 2016 | 4 | 2016 |
| Vitamin C content in chitosan coating guava. PV Kumar, KV Sucharitha | 4 | 2013 |
| Vitamin C content in ultra-violet-C irradiated tomatoes KV Sucharitha, AM Beulah, U Hymavathi J. Environ. Sci. Toxicol. Food Technol 1, 44-45, 2012 | 3 | 2012 |
| Development and standardization of ber pineapple jam KV Sucharitha, AM Beulah, C Sahitya International Journal of Food, Agriculture and Veterinary Sciences. ISSN …, 2012 | 3 | 2012 |
| Nutrition education through girl to girl approach KV Sucharitha, A Krishnapriya 39th National Conf. Hyderabad, 15-17, 2007 | 3 | 2007 |
| Assay of valuable components in by-products of mango industry in Chittoordistrict,AndhraPradesh KVS D.AnilKumar International Journal of Food science and Nutrition 3 (1), 56-59, 2018 | 2 | 2018 |
| Development and evaluation of physico-chemical quality markers of opuntia and pineapple squash BS S.ChennaKesava Reddy, K.V.Sucharitha,K.Jalarama Reddy International Journal of Advanced Research (IJAR) 5 (2), 941-50, 2017 | 2* | 2017 |
| Application of chitosan edible coating to guava to study quality parameters KV Vinod Kumar, Sucharitha International Journal of Horticulture and Food Science 2 (2), 1-4, 2020 | 1 | 2020 |
Dr.D.V.R.Sai GopalPROFESSOR OF VIROLOGY (Rtd), SRI VENKATESWAWARA UNIVERSITY UNIVERSITY, TIRUPATIVerified email at svuniversity.ac.in
