| Antibacterial activity of zinc oxide nanoparticles synthesized by solochemical process RC Souza, LU Haberbeck, HG Riella, DHB Ribeiro, BAM Carciofi Brazilian Journal of Chemical Engineering 36, 885-893, 2019 | 98 | 2019 |
| Bacillus coagulans spore inactivation through the application of oregano essential oil and heat LU Haberbeck, CA da Silva Riehl, BCM Salomão, GMF De Aragao LWT-Food Science and Technology 46 (1), 267-273, 2012 | 48 | 2012 |
| Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains LU Haberbeck, X Wang, C Michiels, F Devlieghere, M Uyttendaele, ... International journal of food microbiology 241, 206-214, 2017 | 42 | 2017 |
| Towards transparent and consistent exchange of knowledge for improved microbiological food safety C Plaza-Rodríguez, LU Haberbeck, V Desvignes, P Dalgaard, M Sanaa, ... Current Opinion in Food Science 19, 129-137, 2018 | 35 | 2018 |
| Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange LU Haberbeck, C Plaza-Rodríguez, V Desvignes, P Dalgaard, M Sanaa, ... Microbial risk analysis 10, 3-12, 2018 | 32 | 2018 |
| Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions … LU Haberbeck, RC Oliveira, B Vivijs, T Wenseleers, A Aertsen, C Michiels, ... Food microbiology 45, 222-230, 2015 | 29 | 2015 |
| Formate hydrogen lyase mediates stationary-phase deacidification and increases survival during sugar fermentation in acetoin-producing enterobacteria B Vivijs, LU Haberbeck, V Baiye Mfortaw Mbong, K Bernaerts, ... Frontiers in Microbiology 6, 133457, 2015 | 24 | 2015 |
| An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis GA Vásquez, P Busschaert, LU Haberbeck, M Uyttendaele, AH Geeraerd International journal of food microbiology 190, 31-43, 2014 | 23 | 2014 |
| Modeling the Fate of Escherichia coli O157:H7 and Salmonella enterica in the Agricultural Environment: Current Perspective D Ongeng, LU Haberbeck, G Mauriello, J Ryckeboer, D Springael, ... Journal of food science 79 (4), R421-R427, 2014 | 23 | 2014 |
| Antibacterial activity of low-density polyethylene and low-density polyethylene-co-maleic anhydride films incorporated with ZnO nanoparticles RC de Souza, JO de Moraes, LU Haberbeck, PHH de Araújo, ... Food and Bioprocess Technology 14 (10), 1872-1884, 2021 | 8 | 2021 |
| Knowledge plattform RAKIP M Filter, CP Rodríguez, LU Haberbeck, A Swaid, S Georgiadis, L Valentin, ... Feed and food safety in times of global production and trade, 272-278, 2019 | 5 | 2019 |
| ESTIMATION OF THE THERMOCHEMICAL NONISOTHERMAL INACTIVATION BEHAVIOR OF BACILLUS COAGULANS SPORES IN NUTRIENT BROTH WITH … LU Haberbeck, C Dannenhauer, BCM Salomão, GMF DE ARAGÃO Journal of food processing and preservation 37 (5), 962-969, 2013 | 5 | 2013 |
| Food Risk Assessment Framework: Foundations and Concepts A Possas, LU Haberbeck, F Pérez-Rodríguez Risk Assessment Methods for Biological and Chemical Hazards in Food, 3-16, 2020 | 1 | 2020 |
| Predictive microbiology tools for exposure assessment JCCP Costa, DA Longhi, LU Haberbeck, GMF de Aragão Risk Assessment Methods for Biological and Chemical Hazards in Food, 301-354, 2020 | 1 | 2020 |
| Formate hydrogen lyase mediates stationary-phase deacidification and increases survival during sugar fermentation in acetoin-producing enterobacteria LU Haberbeck, CW Michiels | | 2015 |
| 2D-MC risk assessment and advanced sensitivity analysis for Listeria in smoked fish products at consumer's phase, a retrospective approach GA Vasquez Nino, M Hertog, LU Haberbeck, P Busschaert, F Devlieghere, ... Seventeenth conference on food microbiology, 187, 2012 | | 2012 |
| Microbial Risk Analysis LU Haberbeck, C Plaza-Rodríguez, V Desvignes, P Dalgaard, M Sanaa, ... | | |
