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Yong-Su JinProfessor of Food Microbiology, University of Illinoise at Urbana-ChampaignVerified email at illinois.edu
Deokyeol JeongPurdue UniversityVerified email at purdue.edu
Suk Jin HaKangwon National University. South Korea.Verified email at kangwon.ac.kr
Eun Joong OhPurdue UniversityVerified email at purdue.edu
Kyoung Heon KimProfessor, Korea University, Seoul, KoreaVerified email at korea.ac.kr
Jamie H. D. CateVerified email at berkeley.edu
Jonathan M. GalazkaScientist, NASA Ames Research CenterVerified email at nasa.gov
Na WeiUniversity of Illinois Urbana-ChampaignVerified email at illinois.edu
N. Louise GLASSVerified email at berkeley.edu
Jin-Ho SeoProfessor, Department of Food Science and BiotechnologyVerified email at snu.ac.kr
Guo-Chang ZhangAmyrisVerified email at amyris.com
Minhye ShinAssistant professor, Inha UniversityVerified email at inha.ac.kr
Haiqing XuPostdoc in Stanford UniversityVerified email at stanford.edu
In Iok Kong, Ph.D.Academic Research at University of Illinois at Urbana-ChampaignVerified email at illinois.edu
In Jung KimUniversity of GreifswaldVerified email at uni-greifswald.de
Stephan LaneBiofoundry Manager, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
InYung SunwooKorean Institute of Ocean Science and TechnologyVerified email at kiost.ac.kr
Eun Jung LeeProfessor of Department of Chemical Engineering, Kyungpook National UniversityVerified email at knu.ac.kr
Yong-Cheol ParkProfessor, Kookmin University, Seoul, KoreaVerified email at kookmin.ac.kr
Adam Paul ArkinDepartment of Bioengineering, University of California, Berkeley, Physical Biosciences Division, E.OVerified email at lbl.gov