| Edible oleogels: An opportunity for fat replacement in foods AJ Martins, AA Vicente, RL Cunha, MA Cerqueira Food & function 9 (2), 758-773, 2018 | 220 | 2018 |
| Beeswax organogels: Influence of gelator concentration and oil type in the gelation process AJ Martins, MA Cerqueira, LH Fasolin, RL Cunha, AA Vicente Food research international 84, 170-179, 2016 | 155 | 2016 |
| Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties AJ Martins, P Silva, F Maciel, LM Pastrana, RL Cunha, MA Cerqueira, ... Food research international 116, 1298-1305, 2019 | 127 | 2019 |
| Oleogels for development of health-promoting food products AJ Martins, AA Vicente, LM Pastrana, MA Cerqueira Food Science and Human Wellness 9 (1), 31-39, 2020 | 126 | 2020 |
| Influence of moderate electric fields on gelation of whey protein isolate RM Rodrigues, AJ Martins, OL Ramos, FX Malcata, JA Teixeira, ... Food Hydrocolloids 43, 329-339, 2015 | 110 | 2015 |
| Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food OL Ramos, RN Pereira, A Martins, R Rodrigues, C Fucinos, JA Teixeira, ... Critical Reviews in Food Science and Nutrition 57 (7), 1377-1393, 2017 | 108 | 2017 |
| Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages D Franco, AJ Martins, M López‐Pedrouso, MA Cerqueira, L Purriños, ... Journal of the Science of Food and Agriculture 100 (1), 218-224, 2020 | 107 | 2020 |
| Fortified beeswax oleogels: Effect of β-carotene on the gel structure and oxidative stability AJ Martins, MA Cerqueira, RL Cunha, AA Vicente Food & function 8 (11), 4241-4250, 2017 | 103 | 2017 |
| Strategy towards replacing pork backfat with a linseed oleogel in frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristics D Franco, AJ Martins, M López-Pedrouso, L Purriños, MA Cerqueira, ... Foods 8 (9), 366, 2019 | 92 | 2019 |
| Oleogel-based systems for the delivery of bioactive compounds in foods TC Pinto, AJ Martins, L Pastrana, MC Pereira, MA Cerqueira Gels 7 (3), 86, 2021 | 79 | 2021 |
| Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes AJ Martins, JM Lorenzo, D Franco, M Pateiro, R Domínguez, ... Gels 6 (2), 17, 2020 | 68 | 2020 |
| Omega‐3 and polyunsaturated fatty acids‐enriched hamburgers using sterol‐based oleogels AJ Martins, JM Lorenzo, D Franco, AA Vicente, RL Cunha, LM Pastrana, ... European journal of lipid science and technology 121 (11), 1900111, 2019 | 58 | 2019 |
| Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels PK Okuro, AJ Martins, AA Vicente, RL Cunha Current Opinion in Food Science 35, 27-35, 2020 | 57 | 2020 |
| Modulating process parameters to change physical properties of bigels for food applications LH Fasolin, AJ Martins, MA Cerqueira, AA Vicente Food Structure 28, 100173, 2021 | 51 | 2021 |
| Sterol‐based oleogels' characterization envisioning food applications AJ Martins, MA Cerqueira, LM Pastrana, RL Cunha, AA Vicente Journal of the Science of Food and Agriculture 99 (7), 3318-3325, 2019 | 46 | 2019 |
| Surface properties of doped and undoped TiO2 thin films deposited by magnetron sputtering JO Carneiro, V Teixeira, AJ Martins, M Mendes, M Ribeiro, A Vieira Vacuum 83 (10), 1303-1306, 2009 | 31 | 2009 |
| Meniscus dynamics in bubble formation: A parametric study P Stanovsky, MC Ruzicka, A Martins, JA Teixeira Chemical engineering science 66 (14), 3258-3267, 2011 | 30 | 2011 |
| Magnetophoresis behaviour at low gradient magnetic field and size control of nickel single core nanobeads M Benelmekki, A Montras, AJ Martins, PJG Coutinho, LM Martinez Journal of Magnetism and Magnetic Materials 323 (15), 1945-1949, 2011 | 25 | 2011 |
| Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry PM Silva, MA Cerqueira, AJ Martins, LH Fasolin, RL Cunha, AA Vicente Journal of the American Oil Chemists' Society 99 (11), 911-923, 2022 | 21 | 2022 |
| Modulation and characterization of wax-based olive oil organogels in view of their application in the food industry PM Silva, AJ Martins, LH Fasolin, AA Vicente Gels 7 (1), 12, 2021 | 18 | 2021 |
