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Tereza Volštátová
Tereza Volštátová
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Title
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Cited by
Year
Effect of apple extracts and selective polyphenols on the adhesion of potential probiotic strains of Lactobacillus gasseri R and Lactobacillus casei FMP
T Volstatova, P Marsik, V Rada, M Geigerova, J Havlik
Journal of Functional Foods 35, 391-397, 2017
362017
Effects of chlorogenic acid, epicatechin gallate, and quercetin on mucin expression and secretion in the Caco‐2/HT29‐MTX cell model
T Volstatova, A Marchica, Z Hroncova, R Bernardi, I Doskocil, J Havlik
Food science & nutrition 7 (2), 492-498, 2019
232019
Milk digesta and milk protein fractions influence the adherence of Lactobacillus gasseri R and Lactobacillus casei FMP to human cultured cells
T Volstatova, J Havlik, M Potuckova, M Geigerova
Food & function 7 (8), 3531-3538, 2016
162016
Cytotoxicity of naturally occurring isoquinoline alkaloids of different structural types
J Chlebek, I Doskočil, D Hulcova, K Breiterová, M Šafratová, R Havelek, ...
Natural Product Communications 11 (6), 1934578X1601100614, 2016
122016
Effect of hydrolyzed milk on the adhesion of Lactobacilli to intestinal cells
T Volštátová, J Havlík, I Doskočil, M Geigerová, V Rada
Scientia agriculturae bohemica 46 (1), 21-25, 2015
82015
Adhesive property of different strains of lactobacilli in the presence of resveratrol.
V Jarosova, I Doskocil, T Volstatova, J Havlik
42018
Quantification of Firmicutes, Actinobacteria, and Gammaproteobacteria from Bohemian honey.
Z Hroncová, K Konopásková, T Volštátová, J Killer
Scientia Agriculturae Bohemica 49 (3), 192-200, 2018
32018
Effects of selected dietary polyphenols on mucin expression in epithelial cells
A Marchica, J Havlik, I Doskocil, Z Hroncova, T Volstatova, R Bernardi
Proceedings of the LX SIGA Annual Congress, 2016
2016
MON-PP036: Effect of Selected Polyphenols from Apples on the Adhesion of Lactobacilli
Z Hroncova, T Volstatova, J Havlik, I Doskocil
Clinical Nutrition, S141, 2015
2015
MON-PP035: Adhesion Abilities of Five Different Milk Proteins on the Selected Strains of Lactobacilli in Cell Culture Model
T Volstatova, J Havlik, I Doskocil, M Potuckova, Z Hroncova
Clinical Nutrition, S140-S141, 2015
2015
In Vitro Antiradical and NO Suppression Properties of Fruits and Vegetables
I Doskocil, J Havlik, L Frublingova, Z Hroncova, T Volstatova, P Landa
2014
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