| Antimicrobial peptides and plant disease control E Montesinos FEMS microbiology letters 270 (1), 1-11, 2007 | 492 | 2007 |
| Development, registration and commercialization of microbial pesticides for plant protection E Montesinos International Microbiology 6, 245-252, 2003 | 403 | 2003 |
| Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi R Trias Mansilla, L Bañeras Vives, E Montesinos Seguí, ... International Microbiology, 2008, núm. 11. p. 231-236, 2008 | 351 | 2008 |
| Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria R Trias, L Bañeras, E Badosa, E Montesinos International Journal of Food Microbiology 123 (1-2), 50-60, 2008 | 223 | 2008 |
| Antimicrobial peptide genes in Bacillus strains from plant environments I Mora Pons, J Cabrefiga Olamendi, E Montesinos Seguí International Microbiology, 2011, vol. 14, núm. 4, p. 213-223, 2011 | 220 | 2011 |
| Phototrophic sulfur bacteria in two Spanish lakes: Vertical distribution and limiting factors 1 R Guerrero, E Montesinos, C Pedrós‐Alió, I Esteve, J Mas, ... Limnology and Oceanography 30 (5), 919-931, 1985 | 217 | 1985 |
| A library of linear undecapeptides with bactericidal activity against phytopathogenic bacteria E Badosa, R Ferre, M Planas, L Feliu, E Besalú, J Cabrefiga, E Bardají, ... Peptides 28 (12), 2276-2285, 2007 | 215 | 2007 |
| Genotypic comparison of Pantoea agglomeransplant and clinical strains F Rezzonico, THM Smits, E Montesinos, JE Frey, B Duffy BMC microbiology 9, 1-18, 2009 | 194 | 2009 |
| Biological control of Monilinia laxa and Rhizopus stolonifer in postharvest of stone fruit by Pantoea agglomerans EPS125 and putative mechanisms of antagonism A Bonaterra, M Mari, L Casalini, E Montesinos International journal of food microbiology 84 (1), 93-104, 2003 | 180 | 2003 |
| Ecology and Physiology of the Competition for Light Between Chlorobium limicola and Chlorobium phaeobacteroides in Natural Habitats E Montesinos, R Guerrero, C Abella, I Esteve Applied and Environmental Microbiology 46 (5), 1007-1016, 1983 | 160 | 1983 |
| Inhibition of plant-pathogenic bacteria by short synthetic cecropin A-melittin hybrid peptides R Ferre, E Badosa, L Feliu, M Planas, E Montesinos, E Bardají Applied and environmental microbiology 72 (5), 3302-3308, 2006 | 154 | 2006 |
| Cyclic Lipopeptide Biosynthetic Genes and Products, and Inhibitory Activity of Plant-Associated Bacillus against Phytopathogenic Bacteria I Mora, J Cabrefiga, E Montesinos PLoS One 10 (5), e0127738, 2015 | 145 | 2015 |
| Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables R Trias, E Badosa, E Montesinos, L Bañeras International Journal of Food Microbiology 127 (1-2), 91-98, 2008 | 132 | 2008 |
| Plant-microbe interactions and the new biotechnological methods of plant disease control E Montesinos, A Bonaterra, E Badosa, J Frances, J Alemany, I Llorente, ... International Microbiology 5, 169-175, 2002 | 129 | 2002 |
| Plant-associated microorganisms: a view from the scope of microbiology E Montesinos International Microbiology 6, 221-223, 2003 | 122 | 2003 |
| Synthetic antimicrobial peptides as agricultural pesticides for plant‐disease control E Montesinos, E Bardaji Chemistry & biodiversity 5 (7), 1225-1237, 2008 | 121 | 2008 |
| Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad‐spectrum activity N Daranas, G Roselló, J Cabrefiga, I Donati, J Francés, E Badosa, ... Annals of Applied Biology 174 (1), 92-105, 2019 | 118 | 2019 |
| Bacteria as biological control agents of plant diseases A Bonaterra, E Badosa, N Daranas, J Francés, G Roselló, E Montesinos Microorganisms 10 (9), 1759, 2022 | 104 | 2022 |
| Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalised plate‐counting methods and real time polymerase chain reaction (QPCR) E Badosa, R Trias, D Parés, M Pla, E Montesinos Journal of the Science of Food and Agriculture 88 (4), 605-611, 2008 | 103 | 2008 |
| Osmotically induced trehalose and glycine betaine accumulation improves tolerance to desiccation, survival and efficacy of the postharvest biocontrol agent Pantoea agglomerans … A Bonaterra, J Camps, E Montesinos FEMS microbiology letters 250 (1), 1-8, 2005 | 94 | 2005 |
