Sledovat
Ayşe Türkhan
Název
Citace
Citace
Rok
A facile immobilization of polyphenol oxidase enzyme on graphene oxide and reduced graphene oxide thin films: an insight into in-vitro activity measurements and characterization
B Gür, ME Ayhan, A Türkhan, F Gür, ED Kaya
Colloids and Surfaces A: Physicochemical and Engineering Aspects 562, 179-185, 2019
252019
Preparation of bio-electrodes via Langmuir-Blodgett technique for pharmaceutical and waste industries and their biosensor application
F Gür, ED Kaya, B Gür, A Türkhan, Y Onganer
Colloids and Surfaces A: Physicochemical and Engineering Aspects 583, 124005, 2019
202019
A novel method for explaining the product inhibition mechanisms via molecular docking: inhibition studies for tyrosinase from Agaricus bisporus
ED Kaya, A Türkhan, F Gür, B Gür
Journal of Biomolecular Structure and Dynamics 40 (17), 7926-7939, 2022
182022
Determination of optimum ethanolic extraction conditions and phenolic profiles of thyme, mint, uckun, grape seeds and green tea waste fiber
M Bulut, H Akpolat, Y Tunçtürk, D Alwazeer, A Türkhan
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 6 (3), 605-614, 2020
112020
Partial Purification and Characterization of Armillaria mellea β-Glucosidase
N Saglam Ertunga, A Turan, MY Akatin, S Keskin
International Journal of Food Properties 17 (3), 678-689, 2014
82014
The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars
E Gülsoy, ED Kaya, A Türkhan, M Bulut, M Koyuncu, E Güler, F Sayın, ...
Molecules 28 (13), 5067, 2023
62023
Immobilization of polyphenol oxidase enzyme on new matrix antimony doped tin oxide (SnO2: Sb) thin film
A Türkhan, Ö Faiz, E Kaya, A Koçyiğit
Fresenius Environmental Bulletin 27 (7), 2018
62018
An innovator support material for tyrosinase immobilization: antimony-doped tin oxide thin films (ATO-TF)
A Türkhan, ED Kaya, A Koçyiğit
Applied biochemistry and biotechnology 192, 432-442, 2020
52020
Tuzluca (Iğdır) Bölgesi Ceviz Genotiplerinin Fiziko-Kimyasal Karakterizasyonu
E Gülsoy, T Kaya, A Türkhan
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 33 (2 …, 2016
32016
A novel inhibitor study on peroxidase activity in the presence of caffeic acid: An in vitro and in silico mechanism research
A Bayrakdar, A Türkhan, ED Kaya, B Gür
Food Bioscience 56, 103230, 2023
22023
Bazı Ceviz (Juglans regia L.) Çeşitlerinin Antioksidant Aktiviteleri ve Fenolik Madde İçeriklerinin Belirlenmesi
E Gülsoy, E Kaya, A Türkhan
Anadolu Tarım Bilimleri Dergisi 36 (1), 55-62, 2021
22021
Farklı tuzluluk sınıfındaki topraklarda yetiştirilen domates tohumlarında bazı antioksidan enzim aktivitelerinin belirlenmesi
A Türkhan, ED Kaya, S Sarı, F Tohumcu, E Özden
Journal of the Institute of Science and Technology 11 (özel sayı), 3406-3415, 2021
22021
Alıç (crataegus monogyna) meyvesinden polifenol oksidaz enziminin kısmi saflaştırılması ve karakterizasyonu
A Türkhan, ED Kaya, İ Yılmaz
Sakarya University Journal of Science 22 (3), 1048-1054, 2018
22018
Ağşeftali'sinden (Prunus persica L.) polifenol oksidazın saflaştırılması, immobilizasyonu ve karakterizasyonu
A Türkhan
Recep Tayyip Erdoğan Üniversitesi/Fen Bilimleri Enstitüsü/Kimya Anabilim …, 2018
22018
Iğdır İlinin Yerel Üzümü Kırmızı Kişmişi (Vitis vinifera L.) Çeşidinden Polifenol Oksidazın Kısmi Saflaştırılması ve Karakterizasyonu
ED Kaya, A Türkhan, SP Eyduran, A Melekşen
Journal of the Institute of Science and Technology 8 (4), 153-161, 2018
22018
Kimyasal ve elle meyve seyreltme uygulamalarının bazı elma çeşitlerinde polifenol oksidaz aktivitesi üzerine etkisi
E Gülsoy, A Türkhan, ED Kaya
Harran Tarım ve Gıda Bilimleri Dergisi 23 (2), 211-217, 2019
12019
Immobilisation of catalase purified from mushroom (Hydnum repandum) onto glutaraldehyde-activated chitosan and characterisation: Its application for the removal …
IN Tabaru, A Türkhan
Green Processing and Synthesis 13 (1), 20240006, 2024
2024
Fen ve Matematik Bilimlerinde Güncel Yaklaşımlar
A SEÇKİN, A ATAKAN, Dİ CEYHAN, B BAĞCI, ED KAYA, A TÜRKHAN, ...
Livre de Lyon, 2022
2022
Partial Purification and Characterization of Peroxidase from Zeferan Peach (Prunuds persica L.)
A Türkhan
Academic Studies in SCIENCE and MATHEMATICS Sciences, 33, 2020
2020
The partial purification and characterization of polyphenol oxidase in native grape kirmizi kismisi cultivar (Vitis vinifera L.) grown in Iğdır Province.
ED Kaya, A Türkhan, SP Eyduran, M Akin
2018
Systém momentálně nemůže danou operaci provést. Zkuste to znovu později.
Články 1–20