| A novel time lag method for the analysis of mixed gas diffusion in polymeric membranes by on-line mass spectrometry: Method development and validation SC Fraga, M Monteleone, M Lanč, E Esposito, A Fuoco, L Giorno, ... Journal of Membrane Science 561, 39-58, 2018 | 88 | 2018 |
| Harvesting of Dunaliella salina by membrane filtration at pilot scale J Monte, M Sá, CF Galinha, L Costa, H Hoekstra, C Brazinha, JG Crespo Separation and Purification Technology 190, 252-260, 2018 | 81 | 2018 |
| Fundamentals of pervaporation JG Crespo, C Brazinha Pervaporation, vapour permeation and membrane distillation, 3-17, 2015 | 77 | 2015 |
| Sustainable recovery of pure natural vanillin from fermentation media in a single pervaporation step C Brazinha, DS Barbosa, JG Crespo Green Chemistry 13 (8), 2197-2203, 2011 | 76 | 2011 |
| Biorefinery of Dunaliella salina: Sustainable recovery of carotenoids, polar lipids and glycerol J Monte, C Ribeiro, C Parreira, L Costa, L Brive, S Casal, C Brazinha, ... Bioresource technology 297, 122509, 2020 | 66 | 2020 |
| Membrane processing: Natural antioxidants from winemaking by-products JG Crespo, C Brazinha Filtration & Separation 47 (2), 32-35, 2010 | 64 | 2010 |
| Valorisation of spent coffee through membrane processing C Brazinha, M Cadima, JG Crespo Journal of food engineering 149, 123-130, 2015 | 42 | 2015 |
| Aroma recovery from hydro alcoholic solutions by organophilic pervaporation: Modelling of fractionation by condensation C Brazinha, JG Crespo Journal of Membrane Science 341 (1-2), 109-121, 2009 | 40 | 2009 |
| Optimization of extraction of bioactive compounds from different types of grape pomace produced at wineries and distilleries C Brazinha, M Cadima, JG Crespo Journal of food science 79 (6), E1142-E1149, 2014 | 38 | 2014 |
| Valorisation of grape pomace: Fractionation of bioactive flavan-3-ols by membrane processing UT Syed, C Brazinha, JG Crespo, JM Ricardo-da-Silva Separation and Purification Technology 172, 404-414, 2017 | 37 | 2017 |
| Selective recovery of phenolic compounds and carbohydrates from carob kibbles using water-based extraction M Almanasrah, LB Roseiro, R Bogel-Lukasik, F Carvalheiro, C Brazinha, ... Industrial Crops and Products 70, 443-450, 2015 | 37 | 2015 |
| Permeability of cork for water and ethanol AL Fonseca, C Brazinha, H Pereira, JG Crespo, OMND Teodoro Journal of agricultural and food chemistry 61 (40), 9672-9679, 2013 | 36 | 2013 |
| Gas transport through cork: Modelling gas permeation based on the morphology of a natural polymer material C Brazinha, AP Fonseca, H Pereira, OMND Teodoro, JG Crespo Journal of membrane science 428, 52-62, 2013 | 35 | 2013 |
| 2D Fluorescence spectroscopy for monitoring Dunaliella salina concentration and integrity during membrane harvesting M Sá, J Monte, C Brazinha, CF Galinha, JG Crespo Algal research 24, 325-332, 2017 | 30 | 2017 |
| Valorization of fish by-products: Purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing S Ghalamara, S Silva, C Brazinha, M Pintado Membranes 10 (3), 44, 2020 | 29 | 2020 |
| Selective extraction of natural products with benign solvents and recovery by organophilic pervaporation: fractionation of D-limonene from orange peels PS Kulkarni, C Brazinha, CAM Afonso, JG Crespo Green chemistry 12 (11), 1990-1994, 2010 | 29 | 2010 |
| Aroma recovery by integration of sweeping gas pervaporation and liquid absorption in membrane contactors C Brazinha, VD Alves, RMC Viegas, JG Crespo Separation and purification technology 70 (1), 103-111, 2009 | 28 | 2009 |
| A new microbial polysaccharide membrane for ethanol dehydration by pervaporation IT Meireles, C Brazinha, JG Crespo, IM Coelhoso Journal of membrane science 425, 227-234, 2013 | 26 | 2013 |
| Combined hydrothermal pre-treatment and enzymatic hydrolysis of corn fibre: Production of ferulic acid extracts and assessment of their antioxidant and antiproliferative properties R Valério, AT Serra, J Baixinho, M Cardeira, N Fernández, MR Bronze, ... Industrial Crops and Products 170, 113731, 2021 | 25 | 2021 |
| Nanofiltration and reverse osmosis as a platform for production of natural botanic extracts: The case study of carob by-products M Almanasrah, C Brazinha, M Kallioinen, LC Duarte, LB Roseiro, ... Separation and Purification Technology 149, 389-397, 2015 | 25 | 2015 |
