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- Mindy BrashearsProfessorVerified email at ttu.edu
- Leslie ThompsonVerified email at ttu.edu
- Marcos Sanchez-PlataProfessor of Animal And Food Sciences, Texas Tech UniversityVerified email at ttu.edu
- Diego CasasTexas Tech UniversityVerified email at ttu.edu
- Byron ChavesUniversity of Nebraska-LincolnVerified email at unl.edu
- Kevin PondProfessor and Head of Animal Science, Colorado State UniversityVerified email at colostate.edu
- Siroj Pokharel, PhDAsst. Prof. Meat Food Safety, California Polytechnic State UniversityVerified email at calpoly.edu
- H. Morgan ScottDepartment of Veterinary Pathobiology, Texas A&M UniversityVerified email at cvm.tamu.edu
- Bo NorbyMichigan State UniversityVerified email at cvm.msu.edu
- Andrea GarmynMichigan State UniversityVerified email at msu.edu
- YEN-TE LIAOU.S. Department of Agriculture, Agricultural Research ServiceVerified email at ars.usda.gov
- Dale WoernerProfessor Animal ScienceVerified email at ttu.edu
- Alejandra Ramirez-HernandezImpossible FoodsVerified email at impossiblefoods.com
- Jhones Onorino SarturiAssociate Professor, Texas Tech UniversityVerified email at ttu.edu
- Carlos CarpioTexas Tech UniversityVerified email at ttu.edu
- Angela M Shaw, Ph.D.Texas Tech UniversityVerified email at ttu.edu
- Nelson Huerta-LeidenzTexas Tech UniversityVerified email at ttu.edu
- Henk den BakkerUniversity of GeorgiaVerified email at uga.edu
- Peter William CookAPHL/CDC Bioinformatics FellowVerified email at cdc.gov
- catherine n. cutterpenn state universityVerified email at psu.edu
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Alejandro Echeverry, Ph.D
Associate Professor of Practice, Food Safety & Food Engineering, Texas Tech University
Verified email at ttu.edu - Homepage