Francesca De Filippis
Francesca De Filippis
Department of Agricultural Sciences, University of Naples Federico II
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High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ...
Gut 65 (11), 1812-1821, 2016
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
C Garofalo, A Osimani, V Milanović, L Aquilanti, F De Filippis, G Stellato, ...
Food microbiology 49, 123-133, 2015
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
V Meslier, M Laiola, HM Roager, F De Filippis, H Roume, B Quinquis, ...
Gut 69 (7), 1258-1268, 2020
The Prevotella copri complex comprises four distinct clades underrepresented in westernized populations
A Tett, KD Huang, F Asnicar, H Fehlner-Peach, E Pasolli, N Karcher, ...
Cell host & microbe 26 (5), 666-679. e7, 2019
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice
F Guida, F Turco, M Iannotta, D De Gregorio, I Palumbo, G Sarnelli, ...
Brain, behavior, and immunity 67, 230-245, 2018
Distinct genetic and functional traits of human intestinal Prevotella copri strains are associated with different habitual diets
F De Filippis, E Pasolli, A Tett, S Tarallo, A Naccarati, M De Angelis, ...
Cell host & microbe 25 (3), 444-453. e3, 2019
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing
F De Filippis, A La Storia, F Villani, D Ercolini
PLoS One 8 (7), e70222, 2013
Metagenomics insights into food fermentations
F De Filippis, E Parente, D Ercolini
Microbial biotechnology 10 (1), 91-102, 2017
“Remake” by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese
D Ercolini, F De Filippis, A La Storia, M Iacono
Applied and environmental microbiology 78 (22), 8142-8145, 2012
Microbial ecology dynamics during rye and wheat sourdough preparation
D Ercolini, E Pontonio, F De Filippis, F Minervini, A La Storia, M Gobbetti, ...
Applied and environmental microbiology 79 (24), 7827-7836, 2013
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate
F De Filippis, A Genovese, P Ferranti, JA Gilbert, D Ercolini
Scientific reports 6 (1), 21871, 2016
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
E Pasolli, F De Filippis, IE Mauriello, F Cumbo, AM Walsh, J Leech, ...
Nature communications 11 (1), 2610, 2020
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and vegan individuals
F De Filippis, L Vannini, A La Storia, L Laghi, P Piombino, G Stellato, ...
PloS one 9 (11), e112373, 2014
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment
G Stellato, F De Filippis, A La Storia, D Ercolini
Applied and environmental microbiology 81 (22), 7893-7904, 2015
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions
G Stellato, A La Storia, F De Filippis, G Borriello, F Villani, D Ercolini
Applied and environmental microbiology 82 (13), 4045-4054, 2016
The intestinal microbiota of Hermetia i llucens larvae is affected by diet and shows a diverse composition in the different midgut regions
D Bruno, M Bonelli, F De Filippis, I Di Lelio, G Tettamanti, M Casartelli, ...
Applied and environmental microbiology 85 (2), e01864-18, 2019
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation
F De Filippis, AD Troise, P Vitaglione, D Ercolini
Food microbiology 73, 11-16, 2018
Organic farming induces changes in soil microbiota that affect agro-ecosystem functions
G Bonanomi, F De Filippis, G Cesarano, A La Storia, D Ercolini, F Scala
Soil Biology and Biochemistry 103, 327-336, 2016
A selected core microbiome drives the early stages of three popular Italian cheese manufactures
F De Filippis, A La Storia, G Stellato, M Gatti, D Ercolini
PLoS One 9 (2), e89680, 2014
Recent past, present, and future of the food microbiome
F De Filippis, E Parente, D Ercolini
Annual Review of Food Science and Technology 9, 589-608, 2018
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