| Dromedary camel milk proteins, a source of peptides having biological activities–A review A Mati, C Senoussi-Ghezali, SSA Zennia, D Almi-Sebbane, H El-Hatmi, ... International Dairy Journal 73, 25-37, 2017 | 100 | 2017 |
| Comparative study of milk clotting activity of crude gastric enzymes extracted from camels' abomasum at different ages and commercial enzymes (rennet and pepsin) on bovine and … BH Saliha, LC Louis, MM Farida, SA Saliha, M Nasma, SO Elkhir, ... Emirates Journal of food and Agriculture 23 (4), 301, 2011 | 37 | 2011 |
| SEPARATION AND CHARACTERIZATION OF MAJOR MILK PROTEINS FROM ALGERIAN DROMEDARY (CAMEL US DROMEDARIES) SAZ Saliha, A Dalila, S Chahra, BH Saliha, M Abderrahmane Emirates Journal of Food and Agriculture, 283-290, 2013 | 29 | 2013 |
| Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions L Addar, C Bensouici, SSA Zennia, SB Haroun, A Mati Small ruminant research 173, 30-35, 2019 | 24 | 2019 |
| Typology of dairy farming systems in the Mediterranean basin (Case of Algeria) AS Kaouche, F Ghozlane, A Mati Biotechnology in Animal Husbandry 31 (3), 385-396, 2015 | 24 | 2015 |
| Fast protein liquid chromatography purification of hydrophobic fraction of bovine milk proteose-peptone and characterization by bidimensional electrophoresis JM Girardet, A Mati, T Sanogo, L Etienne, G Linden Journal of dairy research 58 (1), 85-98, 1991 | 24 | 1991 |
| Caractéristiques des élevages ovins de la steppe centrale de l’Algérie en relation avec l’aridité du milieu: cas de la wilaya de Djelfa B Yabrir, A Laoun, NS Chenouf, A Mati Livest. Res. Rural. Dev 10, 27, 2015 | 23 | 2015 |
| Coagulation of camel milk using dromedary gastric enzymes as a substitute of the commercial rennet. B Haroun, S Laleye, LCS Chahra, MM Farida, SA Saliha, ... | 21 | 2012 |
| Amélioration de l'aptitude à la coagulation du lait cameline (Camelus dromedarius): utilisation d'extraits enzymatiques coagulants gastriques de dromadaires O Siboukeur, A Mati, B Hessas Cahiers agricultures 14 (5), 473-478 (1), 2005 | 20 | 2005 |
| Nutritional and hygienic quality of raw milk in the mid-northern region of Algeria: Correlations and risk factors S Adjlane-Kaouche, R Benhacine, F Ghozlane, A Mati The Scientific World Journal 2014, 2014 | 16 | 2014 |
| Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein D Almi-Sebbane, I Adt, P Degraeve, J Jardin, E Bettler, R Terreux, ... International dairy journal 86, 49-56, 2018 | 15 | 2018 |
| Extraction of polyphenols from olive leaves employing deep eutectic solvents: the application of chemometrics to a quantitative study on antioxidant compounds H Akli, S Grigorakis, A Kellil, S Loupassaki, DP Makris, A Calokerinos, ... Applied Sciences 12 (2), 831, 2022 | 14 | 2022 |
| Mitogenic activity of hydrophobic fractions of proteose peptone from cows', ewes' and goats' milk measured with MARK 3 hybridoma culture A Mati, F Moulti-Mati, JM Girardet, E Fokou, F Belleville-Nabet, P Nabet, ... Journal of dairy research 60 (3), 443-448, 1993 | 13 | 1993 |
| Nutritional value of Algerian breed ewe's milk related to its mineral content B Yabrir, A Hakem, A Mostefaoui, Y Titouche, A Bouzidi, A Mati Pakistan Journal of Nutrition 13 (3), 176, 2014 | 12 | 2014 |
| Rôle de la β-lactoglobuline dans l'activité proliférative du lactosérum F Moulti-Mati, A Mati, J Capiaumont, F Belleville, G Linden, P Nabet Le Lait 71 (5), 543-553, 1991 | 12 | 1991 |
| Drought stress effect on some biochemical and physiological parameters; accumulation on total polyphenols and flavonoids in leaves of two provenance seedling Pistacia lentiscus F Cherit-Hacid, A Derridij, F Moulti-Mati, A Mati Int. J. Res. Appl. Nat. Soc. Sci 3 (9), 2015 | 11 | 2015 |
| Effets des pratiques d’élevage sur la variation de la qualité hygiénique et nutritionnelle du lait cru dans la région médio-septentrionale d’Algérie S Kaouche-Adjlane, A Mati Revue Méd. Vét 168 (7-9), 151-163, 2017 | 9 | 2017 |
| Factors affecting milk composition of Algerian ewe reared in central steppe area. B Yabrir, A Hakem, A Mati | 9 | 2013 |
| Isolement et caractérisation de la fraction hydrophobe des protéose-peptones des laits bovin, ovin et caprin A Mati, JM Girardet, D Xenakis, G Linden Le Lait 71 (3), 259-273, 1991 | 9 | 1991 |
| Identification by FT-ICR-MS of Camelus dromedarius α-lactalbumin variants as the result of nonenzymatic deamidation of Asn-16 and Asn-45 SSA Zennia, A Mati, F Saulnier, Y Verdier, G Chiappetta, G Mulliert, ... Food chemistry 187, 305-313, 2015 | 7 | 2015 |
