| Advances in fatty acids nutrition in dairy cows: From gut to cells and effects on performance M Bionaz, E Vargas-Bello-Pérez, S Busato Journal of Animal Science and Biotechnology 11, 1-36, 2020 | 104 | 2020 |
| Feeding olive cake to ewes improves fatty acid profile of milk and cheese E Vargas-Bello-Pérez, RR Vera, C Aguilar, R Lira, I Peña, J Fernández Animal Feed Science and Technology 184 (1-4), 94-99, 2013 | 85 | 2013 |
| Bioactive peptides from milk: Animal determinants and their implications in human health E Vargas-Bello-Pérez, RI Márquez-Hernández, LE Hernández-Castellano Journal of Dairy research 86 (2), 136-144, 2019 | 78 | 2019 |
| Camelids: new players in the international animal production context M Zarrin, JL Riveros, A Ahmadpour, AM de Almeida, G Konuspayeva, ... Tropical animal health and production 52, 903-913, 2020 | 66 | 2020 |
| Consumer preferences and sensory characteristics of eggs from family farms J Berkhoff, C Alvarado-Gilis, JP Keim, JA Alcalde, E Vargas-Bello-Pérez, ... Poultry science 99 (11), 6239-6246, 2020 | 65 | 2020 |
| Effects of feeding forage soybean silage on milk production, nutrient digestion, and ruminal fermentation of lactating dairy cows E Vargas-Bello-Pérez, AF Mustafa, P Seguin Journal of dairy science 91 (1), 229-235, 2008 | 64 | 2008 |
| Foodborne bacteria in dairy products: Detection by molecular techniques N Cancino-Padilla, MA Fellenberg, W Franco, RA Ibáñez, EVB Pérez Ciencia e investigación agraria: revista latinoamericana de ciencias de la …, 2017 | 60* | 2017 |
| Worldwide traceability of antibiotic residues from livestock in wastewater and soil: A systematic review LE Robles-Jimenez, E Aranda-Aguirre, OA Castelan-Ortega, ... Animals 12 (1), 60, 2021 | 55 | 2021 |
| Farm animal welfare influences on markets and consumer attitudes in Latin America: The cases of Mexico, Chile and Brazil E Vargas-Bello-Pérez, GC Miranda-de la Lama, DL Teixeira, ... Journal of Agricultural and Environmental Ethics 30, 697-713, 2017 | 51 | 2017 |
| Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils E Vargas-Bello-Pérez, K Fehrmann-Cartes, G Íñiguez-González, ... Journal of Dairy science 98 (1), 111-117, 2015 | 51 | 2015 |
| Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils E Vargas-Bello-Pérez, N Cancino-Padilla, J Romero, PC Garnsworthy Animal 10 (11), 1821-1828, 2016 | 49 | 2016 |
| In vitro protein digestibility and fatty acid profile of commercial plant-based milk alternatives E Martínez-Padilla, K Li, H Blok Frandsen, M Skejovic Joehnke, ... Foods 9 (12), 1784, 2020 | 48 | 2020 |
| Review on Stress Tolerance in Campylobacter jejuni SH Kim, R Chelliah, SR Ramakrishnan, AS Perumal, WS Bang, M Rubab, ... Frontiers in cellular and infection microbiology 10, 596570, 2021 | 41 | 2021 |
| Trans fatty acids and their role in the milk of dairy cows E Vargas-Bello Pérez, PC Garnsworthy | 41 | 2013 |
| Effect of tannins from tropical plants on methane production from ruminants: A systematic review E Cardoso-Gutierrez, E Aranda-Aguirre, LE Robles-Jimenez, ... Veterinary and Animal Science 14, 100214, 2021 | 38 | 2021 |
| Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese E Vargas-Bello-Pérez, C Geldsetzer-Mendoza, MS Morales, ... International Dairy Journal 85, 8-15, 2018 | 36 | 2018 |
| Impacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid composition E Vargas‐Bello‐Pérez, RE Larraín Journal of the Science of Food and Agriculture 97 (7), 1969-1978, 2017 | 32 | 2017 |
| Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese E Vargas-Bello-Pérez, G Íñiguez-González, K Fehrmann-Cartes, ... Animal Feed Science and Technology 205, 60-68, 2015 | 30 | 2015 |
| Prediction of carcass traits of hair sheep lambs using body measurements E Bautista-Díaz, JA Mezo-Solis, J Herrera-Camacho, A Cruz-Hernández, ... Animals 10 (8), 1276, 2020 | 29 | 2020 |
| A comparative study of the fatty acid profiles in commercial sheep cheeses C Aguilar, P Toro-Mujica, E Vargas-Bello-Pérez, R Vera, C Ugalde, ... Grasas y aceites 65 (4), e048-e048, 2014 | 29 | 2014 |
