Youssef Rouphael
Youssef Rouphael
Department of Agricultural Sciences, University of Naples
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Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants
D Schwarz, Y Rouphael, G Colla, JH Venema
Scientia Horticulturae 127 (2), 162-171, 2010
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops
Y Rouphael, P Franken, C Schneider, D Schwarz, M Giovannetti, ...
Scientia Horticulturae 196, 91-108, 2015
Impact of grafting on product quality of fruit vegetables
Y Rouphael, D Schwarz, A Krumbein, G Colla
Scientia horticulturae 127 (2), 172-179, 2010
Protein hydrolysates as biostimulants in horticulture
G Colla, S Nardi, M Cardarelli, A Ertani, L Lucini, R Canaguier, ...
Scientia Horticulturae 196, 28-38, 2015
Role of grafting in vegetable crops grown under saline conditions
G Colla, Y Rouphael, C Leonardi, Z Bie
Scientia Horticulturae 127 (2), 147-155, 2010
Biostimulants in agriculture
Y Rouphael, G Colla
Frontiers in plant science 11, 40, 2020
Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis
G Colla, Y Rouphael, R Canaguier, E Svecova, M Cardarelli
Frontiers in plant science 5, 448, 2014
Yield, mineral composition, water relations, and water use efficiency of grafted mini-watermelon plants under deficit irrigation
Y Rouphael, M Cardarelli, G Colla, E Rea
HortScience 43 (3), 730-736, 2008
Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration
G Colla, Y Rouphael, M Cardarelli, M Tullio, CM Rivera, E Rea
Biology and Fertility of Soils 44, 501-509, 2008
Biostimulant action of protein hydrolysates: Unraveling their effects on plant physiology and microbiome
G Colla, L Hoagland, M Ruzzi, M Cardarelli, P Bonini, R Canaguier, ...
Frontiers in plant science 8, 2202, 2017
Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting
D Savvas, G Colla, Y Rouphael, D Schwarz
Scientia Horticulturae 127 (2), 156-161, 2010
Synergistic biostimulatory action: Designing the next generation of plant biostimulants for sustainable agriculture
Y Rouphael, G Colla
Frontiers in plant science 9, 1655, 2018
Micro-scale vegetable production and the rise of microgreens
MC Kyriacou, Y Rouphael, F Di Gioia, A Kyratzis, F Serio, M Renna, ...
Trends in food science & technology 57, 103-115, 2016
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions
L Lucini, Y Rouphael, M Cardarelli, R Canaguier, P Kumar, G Colla
Scientia Horticulturae 182, 124-133, 2015
Evapotranspiration and seed yield of field grown soybean under deficit irrigation conditions
F Karam, R Masaad, T Sfeir, O Mounzer, Y Rouphael
Agricultural Water Management 75 (3), 226-244, 2005
Towards a new definition of quality for fresh fruits and vegetables
MC Kyriacou, Y Rouphael
Scientia Horticulturae 234, 463-469, 2018
Evapotranspiration, seed yield and water use efficiency of drip irrigated sunflower under full and deficit irrigation conditions
F Karam, R Lahoud, R Masaad, R Kabalan, J Breidi, C Chalita, ...
Agricultural water management 90 (3), 213-223, 2007
Grafting of cucumber as a means to minimize copper toxicity
Y Rouphael, M Cardarelli, E Rea, G Colla
Environmental and Experimental Botany 63 (1-3), 49-58, 2008
Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition
S Fanasca, G Colla, G Maiani, E Venneria, Y Rouphael, E Azzini, ...
Journal of agricultural and food chemistry 54 (12), 4319-4325, 2006
Fruit quality of mini‐watermelon as affected by grafting and irrigation regimes
S Proietti, Y Rouphael, G Colla, M Cardarelli, M De Agazio, M Zacchini, ...
Journal of the Science of Food and Agriculture 88 (6), 1107-1114, 2008
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