| Tackling climate change through livestock: a global assessment of emissions and mitigation opportunities. PJ Gerber, H Steinfeld, B Henderson, A Mottet, C Opio, J Dijkman, ... Tackling climate change through livestock: a global assessment of emissions …, 2013 | 4320 | 2013 |
| Livestock: On our plates or eating at our table? A new analysis of the feed/food debate A Mottet, C de Haan, A Falcucci, G Tempio, C Opio, P Gerber Global food security 14, 1-8, 2017 | 921 | 2017 |
| Agricultural land-use change and its drivers in mountain landscapes: A case study in the Pyrenees A Mottet, S Ladet, N Coqué, A Gibon Agriculture, ecosystems & environment 114 (2-4), 296-310, 2006 | 706 | 2006 |
| Global poultry production: current state and future outlook and challenges A Mottet, G Tempio World's poultry science journal 73 (2), 245-256, 2017 | 683 | 2017 |
| Greenhouse gas emissions from ruminant supply chains–A global life cycle assessment C Opio, P Gerber, A Mottet, A Falcucci, G Tempio, M MacLeod, T Vellinga, ... Food and agriculture organization of the United Nations, 2013 | 677 | 2013 |
| Greenhouse gas emissions from pig and chicken supply chains–A global life cycle assessment M MacLeod, P Gerber, A Mottet, G Tempio, A Falcucci, C Opio, T Vellinga, ... Food and Agriculture Organization of the United Nations, 2013 | 355 | 2013 |
| Environmental impacts of beef production: Review of challenges and perspectives for durability PJ Gerber, A Mottet, CI Opio, A Falcucci, F Teillard Meat science 109, 2-12, 2015 | 261 | 2015 |
| Enfrentando el cambio climático a través de la ganadería una evaluación global de las emisiones y oportunidades de mitigación PJ Gerber, H Steinfeld, B Henderson, A Mottet, C Opio, J Dijkman, ... Roma FAO, 2013 | 172 | 2013 |
| Assessing transitions to sustainable agricultural and food systems: a tool for agroecology performance evaluation (TAPE) A Mottet, A Bicksler, D Lucantoni, F De Rosa, B Scherf, E Scopel, ... Frontiers in Sustainable Food Systems 4, 579154, 2020 | 126 | 2020 |
| Confronting drought in Africa's drylands: Opportunities for enhancing resilience R Cervigni, M Morris World Bank Publications, 2016 | 114 | 2016 |
| Domestic herbivores and food security: current contribution, trends and challenges for a sustainable development A Mottet, F Teillard, P Boettcher, G De’Besi, B Besbes Animal 12 (s2), s188-s198, 2018 | 113 | 2018 |
| Climate change mitigation and productivity gains in livestock supply chains: insights from regional case studies A Mottet, B Henderson, C Opio, A Falcucci, G Tempio, S Silvestri, ... Regional Environmental Change 17 (1), 129-141, 2017 | 91 | 2017 |
| Livestock: on our plates or eating at our table? A new analysis of the feed/food debate. Glob Food Sec 14: 1–8 A Mottet, C De Haan, A Falcucci, G Tempio, C Opio, P Gerber Elsevier BV doi, 2017 | 78 | 2017 |
| & Tempio, G.(2013) PJ Gerber, H Steinfeld, B Henderson, A Mottet, C Opio, J Dijkman Tackling climate change through livestock: a global assessment of emissions …, 0 | 77 | |
| Food and Agriculture Organization of the United Nations PJ Gerber, H Steinfeld, B Henderson, A Mottet, C Opio, J Dijkman, ... Tackling climate change through livestock: A global assessment of emissions …, 2013 | 75 | 2013 |
| Invited review: a position on the global livestock environmental assessment model (GLEAM) MJ MacLeod, T Vellinga, C Opio, A Falcucci, G Tempio, B Henderson, ... Animal 12 (2), 383-397, 2018 | 73 | 2018 |
| Marginal costs of abating greenhouse gases in the global ruminant livestock sector B Henderson, A Falcucci, A Mottet, L Early, B Werner, H Steinfeld, ... Mitigation and Adaptation Strategies for Global Change 22, 199-224, 2017 | 59 | 2017 |
| Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets T Beal, CD Gardner, M Herrero, LL Iannotti, L Merbold, S Nordhagen, ... The Journal of nutrition 153 (2), 409-425, 2023 | 48 | 2023 |
| Transformations des systèmes d’élevage depuis 1950 et conséquences pour la dynamique des paysages dans les Pyrénées A Mottet Contribution à l’étude du phénomène d’abandon de terres agricoles en …, 2005 | 41* | 2005 |
| Nitrogen flows in global pork supply chains and potential improvement from feeding swill to pigs A Uwizeye, PJ Gerber, CI Opio, G Tempio, A Mottet, HPS Makkar, ... Resources, Conservation and Recycling 146, 168-179, 2019 | 36 | 2019 |
Benjamin HendersonAgri-Environmental Economist, OECDVerified email at oecd.org
