| Quality and quality changes in fresh fish HH Huss, T Boerresen, P Dalgaard, L Gram, B Jensen FAO, 1995 | 1993 | 1995 |
| Fish spoilage bacteria–problems and solutions L Gram, P Dalgaard Current opinion in biotechnology 13 (3), 262-266, 2002 | 1277 | 2002 |
| Methods to evaluate fish freshness in research and industry G Olafsdottir, E Martinsdóttir, J Oehlenschläger, P Dalgaard, B Jensen, ... Trends in food science & technology 8 (8), 258-265, 1997 | 885 | 1997 |
| Qualitative and quantitative characterization of spoilage bacteria from packed fish P Dalgaard International journal of food microbiology 26 (3), 319-333, 1995 | 566 | 1995 |
| Predictive modelling of the growth and survival of Listeria in fishery products T Ross, P Dalgaard, S Tienungoon International journal of food microbiology 62 (3), 231-245, 2000 | 472 | 2000 |
| Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres P Dalgaard, L Gram, HH Huss International journal of food microbiology 19 (4), 283-294, 1993 | 446 | 1993 |
| Carnobacterium: positive and negative effects in the environment and in foods JJ Leisner, BG Laursen, H Prévost, D Drider, P Dalgaard FEMS microbiology reviews 31 (5), 592-613, 2007 | 398 | 2007 |
| Estimation of bacterial growth rates from turbidimetric and viable count data P Dalgaard, T Ross, L Kamperman, K Neumeyer, TA McMeekin International journal of food microbiology 23 (3-4), 391-404, 1994 | 393 | 1994 |
| El pescado fresco: su calidad y cambios de calidad. HH Huss Coleccion FAO: Pesca (FAO). no. 29., 1988 | 383 | 1988 |
| Antimicrobial effect of essential oils on the seafood spoilage micro‐organism Photobacterium phosphoreum in liquid media and fish products O Mejlholm, P Dalgaard Letters in applied microbiology 34 (1), 27-31, 2002 | 360 | 2002 |
| Modelling of microbial activity and prediction of shelf life for packed fresh fish P Dalgaard International Journal of Food Microbiology 26 (3), 305-317, 1995 | 346 | 1995 |
| Information systems in food safety management TA McMeekin, J Baranyi, J Bowman, P Dalgaard, M Kirk, T Ross, ... International journal of food microbiology 112 (3), 181-194, 2006 | 331 | 2006 |
| Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models P Dalgaard, K Koutsoumanis Journal of microbiological methods 43 (3), 183-196, 2001 | 319 | 2001 |
| Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro‐organisms in cold‐smoked salmon B Giménez, P Dalgaard Journal of applied microbiology 96 (1), 96-109, 2004 | 259 | 2004 |
| Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere‐packed salmon (Salmo salar) at 2°C J Emborg, BG Laursen, T Rathjen, P Dalgaard Journal of Applied Microbiology 92 (4), 790-799, 2002 | 238 | 2002 |
| Fresh and lightly preserved seafood P Dalgaard Shelf life evaluation of foods, 110-139, 2000 | 238 | 2000 |
| Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon P Dalgaard, LV Jørgensen International Journal of Food Microbiology 40 (1-2), 105-115, 1998 | 224 | 1998 |
| Significant histamine formation in tuna (Thunnus albacares) at 2 C—effect of vacuum-and modified atmosphere-packaging on psychrotolerant bacteria J Emborg, BG Laursen, P Dalgaard International journal of food microbiology 101 (3), 263-279, 2005 | 223 | 2005 |
| Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) – effect of modified atmosphere packaging and previous frozen storage P Dalgaard, HL Madsen, N Samieian, J Emborg Journal of applied microbiology 101 (1), 80-95, 2006 | 221 | 2006 |
| The effect of biogenic amine production by single bacterial cultures and metabiosis on cold‐smoked salmon LV Jørgensen, HH Huss, P Dalgaard Journal of Applied Microbiology 89 (6), 920-934, 2000 | 208 | 2000 |
Tom RossUniversity of TasmaniaE-mailová adresa ověřena na: utas.edu.au
