Iciar Martinez
Iciar Martinez
Plentzia Marine Research Station, UPV-EHU & Ikerbasque, Spain & University of Tromsø, Norway
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Cited by
Cited by
Universal and rapid salt-extraction of high quality genomic DNA for PCR-based techniques
SM Aljanabi, I Martinez
Nucleic acids research 25 (22), 4692-4693, 1997
Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR
I Sánchez-Alonso, I Martinez, J Sánchez-Valencia, M Careche
Food chemistry 135 (3), 1626-1634, 2012
Species identification in meat products by RAPD analysis
I Martinez, IM Yman
Food Research International 31 (6-7), 459-466, 1998
Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs
I Martinez, M Aursand, U Erikson, TE Singstad, E Veliyulin, ...
Trends in Food Science & Technology 14 (12), 489-498, 2003
Application of proteome analysis to seafood authentication
I Martinez, T Jakobsen Friis
Proteomics 4 (2), 347-354, 2004
Identification of fish species after cooking by SDS− PAGE and urea IEF: a collaborative study
M Etienne, M Jérôme, J Fleurence, H Rehbein, R Kündiger, R Mendes, ...
Journal of agricultural and food chemistry 48 (7), 2653-2658, 2000
Development of a sodium dodecyl sulfate‐polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat‐processed …
C Piñeiro, J Barros‐Velázquez, RI Pérez‐Martín, I Martínez, T Jacobsen, ...
ELECTROPHORESIS: An International Journal 20 (7), 1425-1432, 1999
Sample preparation and DNA extraction procedures for polymerase chain reaction identification of Listeria monocytogenes in seafoods
A Agersborg, R Dahl, I Martinez
International Journal of Food Microbiology 35 (3), 275-280, 1997
Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric …
I Mackie, A Craig, M Etienne, M Jerome, J Fleurence, F Jessen, A Smelt, ...
Food Chemistry 71 (1), 1-7, 2000
Post mortem muscle protein degradation during ice‐storage of Arctic (Pandalus borealis) and tropical (Penaeus japonicus and Penaeus monodon) shrimps: a comparative …
I Martinez, T Jakobsen Friis, M Careche
Journal of the Science of Food and Agriculture 81 (12), 1199-1208, 2001
Bioactive Compounds in Cod (Gadus morhua) Products and Suitability of 1H NMR Metabolite Profiling for Classification of the Products Using Multivariate Data …
I Martinez, T Bathen, IB Standal, J Halvorsen, M Aursand, IS Gribbestad, ...
Journal of Agricultural and Food Chemistry 53 (17), 6889-6895, 2005
Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing
I Martinez, LM Rørvik, V Brox, J Lassen, M Seppola, L Gram, ...
International Journal of Food Microbiology 84 (3), 285-297, 2003
Comparison of myosin isoenzymes present in skeletal and cardiac muscles of the Arctic charr Salvelinus alpinus (L.) Sequential expression of different myosin …
European Journal of Biochemistry 195 (3), 743-753, 1991
High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish
I Martinez, R ©liľytė, E Daukąas
Food chemistry 102 (2), 504-510, 2007
High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses
IS Gribbestad, M Aursand, I Martinez
Aquaculture 250 (1-2), 445-457, 2005
Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study
M Etienne, M Jérôme, J Fleurence, H Rehbein, R Kündiger, R Mendes, ...
Food Chemistry 72 (1), 105-112, 2001
Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study
H Rehbein, R Kündiger, IM Yman, M Ferm, M Etienne, M Jerome, A Craig, ...
Food Chemistry 67 (4), 333-339, 1999
Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors
PA Wang, B Vang, AM Pedersen, I Martinez, RL Olsen
Food Chemistry 124 (3), 1090-1095, 2011
Application of modern analytical techniques to ensure seafood safety and authenticity
I Martinez, D James, H Loréal
Food and Agriculture Organization of the United Nations, 2005
Application of entropy and fractal dimension analyses to the pattern recognition of contaminated fish responses in aquaculture
H Eguiraun, K López-de-Ipiña, I Martinez
Entropy 16 (11), 6133-6151, 2014
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