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Co-authors
- Sharon M. DonovanProfessor of Food Science & Human Nutrition, University of Illinois, UrbanaVerified email at illinois.edu
- Austin MuddUniversity of IllinoisVerified email at illinois.edu
- Rodney W. JohnsonUniversity of IllinoisVerified email at illinois.edu
- Olayiwola AdeolaProfessor of Animal Sciences, Purdue UniversityVerified email at purdue.edu
- Joanne FilNeuroscience PhD Student, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
- Anna C DilgerUniversity of IllinoisVerified email at uiuc.edu
- Muhammed Shameer Abdul RasheedDevenish NutritionVerified email at devenish.com
- Bradley P. SuttonProfessor, Bioengineering and Beckman Institute, University of Illinois at UrbanaVerified email at illinois.edu
- Samuel RochellAssociate Professor of Poultry Nutrition, Auburn UniversityVerified email at auburn.edu
- Kelly S SwansonProfessor, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
- Nicole C RoyProfessor of Human Nutrition, University of OtagoVerified email at otago.ac.nz
- Joshua A. JendzaQualiTech IncorporatedVerified email at qualitechco.com
- Nicholas A. BurdUniversity of IllinoisVerified email at illinois.edu
- Katherine KerrComparative NutritionistVerified email at unity.edu
- Scot E DowdMolecular Research LP (MR DNA)Verified email at mrdnalab.com
- Emily Radlowski PhD, RDN, LDNDominican UniversityVerified email at dom.edu
- Jonas HauserTeam Lead NeuroDevelpoment - Société des Produits Nestlé SAVerified email at rdls.nestle.com
- Jian YanBill & Melinda Gates FoundationVerified email at gatesfoundation.org
- Walk CLEMEA Principal Scientist DSMVerified email at dsm.com
- Colleen McKennaResearcher, University of Illinois Urbana-ChampaignVerified email at illinois.edu