Ecological innovation: Biomimicry as a new way of thinking and acting ecologically V Blok, B Gremmen Journal of Agricultural and Environmental Ethics 29, 203-217, 2016 | 171 | 2016 |
Dealing with the wicked problem of sustainability: The role of individual virtuous competence V Blok, B Gremmen, R Wesselink Business & Professional Ethics Journal, 297-327, 2015 | 145 | 2015 |
Consumer attitudes towards enhanced flavonoid content in fruit P Lampila, M van Lieshout, B Gremmen, L Lähteenmäki Food Research International 42 (1), 122-129, 2009 | 119 | 2009 |
De-domestication: ethics at the intersection of landscape restoration and animal welfare C Gamborg, B Gremmen, SB Christiansen, P Sandoe Environmental Values 19 (1), 57-78, 2010 | 90 | 2010 |
Linking product offering to consumer needs; inclusion of credence attributes and the influences of product features T Van den Heuvel, H van Trijp, C van Woerkum, RJ Renes, B Gremmen Food Quality and Preference 18 (2), 296-304, 2007 | 85 | 2007 |
Novel foods and food allergies: A review of the issues MC van Putten, LJ Frewer, LJWJ Gilissen, B Gremmen, ... Trends in food science & technology 17 (6), 289-299, 2006 | 79 | 2006 |
Quitting is not an option: An analysis of online diet talk between celiac disease patients M Veen, H te Molder, B Gremmen, C van Woerkum Health: 14 (1), 23-40, 2010 | 75 | 2010 |
Livestock farming with care: towards sustainable production of animal-source food MCT Scholten, IJM De Boer, B Gremmen, C Lokhorst NJAS: Wageningen Journal of Life Sciences 66 (1), 3-5, 2013 | 72 | 2013 |
Between precautionary principle and “sound science”: distributing the burdens of proof H Van den Belt, B Gremmen Journal of agricultural and environmental ethics 15 (1), 103-122, 2002 | 68 | 2002 |
Responsible innovation for life: five challenges agriculture offers for responsible innovation in agriculture and food, and the necessity of an ethics of innovation B Gremmen, V Blok, B Bovenkerk Journal of Agricultural and Environmental Ethics 32 (5), 673-679, 2019 | 65 | 2019 |
Agricultural technologies as living machines: toward a biomimetic conceptualization of smart farming technologies V Blok, B Gremmen Ethics, Policy & Environment 21 (2), 246-263, 2018 | 60 | 2018 |
Robust agriculture: Balancing between vulnerability and stability DM De Goede, B Gremmen, M Blom-Zandstra NJAS: Wageningen Journal of Life Sciences 64 (1), 1-7, 2013 | 51 | 2013 |
Emergent technologies against the background of everyday life: Discursive psychology as a technology assessment tool M Veen, B Gremmen, H te Molder, C van Woerkum Public Understanding of Science 20 (6), 810-825, 2011 | 47 | 2011 |
A public survey on handling male chicks in the Dutch egg sector B Gremmen, MRN Bruijnis, V Blok, EN Stassen Journal of Agricultural and Environmental Ethics 31, 93-107, 2018 | 45 | 2018 |
Moral values and attitudes toward Dutch sow husbandry TJ Bergstra, B Gremmen, EN Stassen Journal of Agricultural and Environmental Ethics 28, 375-401, 2015 | 37 | 2015 |
Reconstruction of the ethical debate on naturalness in discussions about plant-biotechnology PF Van Haperen, B Gremmen, J Jacobs Journal of agricultural and environmental ethics 25, 797-812, 2012 | 37 | 2012 |
Can merging a capability approach with effectual processes help us define a permissible action range for AI robotics entrepreneurship? Y Kamishima, B Gremmen, H Akizawa Philosophy of Management 17 (1), 97-113, 2018 | 29 | 2018 |
Towards a philosophy of energy RJ Geerts, B Gremmen, J Jacobs, G Ruivenkamp Scientiae Studia 12, 105-127, 2014 | 25 | 2014 |
Novel foods and allergy: Regulations and risk-benefit assessment MC Van Putten, GA Kleter, L Gilissen, B Gremmen, HJ Wichers, LJ Frewer Food control 22 (2), 143-157, 2011 | 25 | 2011 |
If you can’t eat what you like, like what you can: how children with coeliac disease and their families construct dietary restrictions as a matter of choice M Veen, H te Molder, B Gremmen, C van Woerkum Sociology of Health & Illness 35 (4), 592-609, 2013 | 24 | 2013 |