| The rhizosphere as a habitat for soil microorganisms. J Sørensen Modern soil microbiology., 21-45, 1997 | 316 | 1997 |
| Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based … JS Sørensen, N Bøknæs, O Mejlholm, P Dalgaard Food microbiology 88, 103405, 2020 | 43 | 2020 |
| Back to the future of soil metagenomics. Front Microbiol 7: 73 J Nesme, W Achouak, SN Agathos, M Bailey, P Baldrian, D Brunel, ... | 20 | 2016 |
| Modern soil microbiology J Sørensen, A Sessitsch The Rhizosphere as a Habitat for Soil Microorganisms, 21-45, 1997 | 17 | 1997 |
| Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a … JS Sørensen, SK Madsen, CH Bang-Berthelsen, LT Hansen Food Research International 150, 110800, 2021 | 14 | 2021 |
| The rhizosphere as a habitat for soil microorganisms. Modern Soil Microbiology (Van Elsas JD, Trevors JT & Wellington EMH, eds) J Sørensen Marcel Dekker Inc., New York, 1997 | 14 | 1997 |
| Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland-Options for improved distribution JS Sørensen, O Ørnfeld-Jensen, N Bøknæs, O Mejlholm, F Jessen, ... LWT 131, 109473, 2020 | 13 | 2020 |
| Post-harvest Quality Changes and Shelf-life Determination of Washed and Blanched Sugar Kelp (Saccharina latissima) CB Wirenfeldt, JS Sørensen, KJ Kreissig, G Hyldig, SL Holdt, LT Hansen Frontiers in Food Science and Technology 29, 27, 2022 | 7 | 2022 |
| Anisakid nematode larvae in the liver of Atlantic cod Gadus morhua L. from West Greenland NL Severin, M Yurchenko, JS Sørensen, S Zuo, AM Karami, PW Kania, ... Parasitology Research 119, 3233-3241, 2020 | 7 | 2020 |
| Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage JS Sørensen, N Bøknæs, O Mejlholm, K Heia, P Dalgaard, F Jessen Innovative Food Science & Emerging Technologies 65, 102434, 2020 | 4 | 2020 |
| Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time L Zhang, Q Li, JS Sørensen, Y Luo, R Lametsch Food Chemistry 402, 134234, 2023 | 2 | 2023 |
| Capture-based aquaculture of Atlantic cod (Gadus morhua L.) in Greenland–Sustainable distribution of superchilled, frozen and refreshed products JS Sørensen Technical University of Denmark, 2020 | 1 | 2020 |
| Bacterial communities on Fucus sp. harvested in tidal zones with or without exposure to human sewage in Greenland KJ Kreissig, JS Sørensen, PE Jensen, LT Hansen Regional Studies in Marine Science 62, 102928, 2023 | | 2023 |
| Inactivation of Salmonella Typhimurium during low heat convection drying of winged kelp (Alaria esculenta) JS Sørensen, SR van Reeuwijk, RS Bartle, LT Hansen LWT 182, 114822, 2023 | | 2023 |
| Influence of storage time and dehydration methods on microbiological and physiochemical quality of brown seaweeds JS Sørensen, AL Cardoso, T Rustad, LT Hansen 24th International Seaweed Symposium, 2023 | | 2023 |
| Effect of deheading and storage in modified atmosphere on the shelf life of shell-on-prawns (Pandalus borealis) HA Jensen, LT Hansen, JS Sørensen, O Mejlholm, N Bøknæs, ... 27th International ICFMH Conference: Next Generation Challenges in Food …, 2022 | | 2022 |
| Identification of genes involved in phenanthrene-directed surface motility in Pseudomonas stutzeri strain E1 L Fredslund, OTP Nguyen, PE de los Santos, J Sørensen, CS Jacobsen, ... | | 2009 |
| MICROBIOLOGY ECOLOGY MJ Bailey, LM Boddy, H Cypionka, MF DeFlaun, T Fenchel, K Finster, ... | | |
| Back to the Future of Soil Metagenomics P Bodelier, JT Lennon, P Simonet, J Nesme, W Achouak, SN Agathos, ... | | |
| Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter N Takeuchi-Storm, AN Jensen, JS Sørensen, Z Sárossy, G Ravenni, ... | | |
Paw DalgaardProfessor in Predictive Food Microbiology, National Food Institute (DTU Food), Technical UniversityE-mailová adresa ověřena na: food.dtu.dk
