| Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits. D Burdulis, A Sarkinas, I Jasutiene, E Stackevicené, L Nikolajevas, ... Acta poloniae pharmaceutica 66 (4), 399-408, 2009 | 278 | 2009 |
| Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarpon Ait.) and their Press Cakes P Viskelis, M Rubinskienė, I Jasutienė, A Šarkinas, R Daubaras, ... Journal of food science 74 (2), C157-C161, 2009 | 196 | 2009 |
| Impact of various factors on the composition and stability of black currant anthocyanins M Rubinskiene, P Viskelis, I Jasutiene, R Viskeliene, C Bobinas Food research international 38 (8-9), 867-871, 2005 | 185 | 2005 |
| Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity J Puišo, D Jonkuvienė, I Mačionienė, J Šalomskienė, I Jasutienė, ... Colloids and Surfaces B: Biointerfaces 121, 214-221, 2014 | 91 | 2014 |
| HPLC determination of the composition and stability of blackcurrant anthocyanins M Rubinskiene, I Jasutiene, PR Venskutonis, P Viskelis Journal of chromatographic science 43 (9), 478-482, 2005 | 91 | 2005 |
| Phenolics and anthocyanins in berries of European cranberry and their antimicrobial activity L Česonienė, I Jasutienė, A Šarkinas Medicina 45 (12), 992, 2009 | 89 | 2009 |
| Changes in biologically active constituents during ripening in black currants M Rubinskiene, P Viskelis, I Jasutiene, P Duchovskis, C Bobinas Journal of fruit and ornamental plant research 14, 237, 2006 | 72 | 2006 |
| Production of benzoic acid by lactic acid bacteria from Lactobacillus, Lactococcus and Streptococcus genera in milk. G Garmiene, J Salomskiene, I Jasutiene, I Macioniene, I Miliauskiene Milchwissenschaft 65 (3), 295-298, 2010 | 38 | 2010 |
| Evaluation of the Biochemical Components and Chromatic Properties of the Juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L. L Česonienė, R Daubaras, I Jasutienė, J Venclovienė, I Miliauskienė Plant foods for human nutrition 66, 238-244, 2011 | 36 | 2011 |
| Fortification of dairy products with vitamin D3 D Leskauskaite, I Jasutiene, E Malinauskyte, M Kersiene, P Matusevicius International Journal of Dairy Technology 69 (2), 177-183, 2016 | 32 | 2016 |
| Formulating protein‐based beverages for the dysphagia diets of the elderly: viscosity, protein quality, in vitro digestion, and consumers acceptability P Štreimikytė, M Keršienė, V Eisinaitė, I Jasutienė, V Lesauskaitė, ... Journal of the Science of Food and Agriculture 100 (10), 3895-3901, 2020 | 23 | 2020 |
| Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models E Malinauskytė, J Ramanauskaitė, M Keršienė, I Jasutienė, ... Journal of food science 83 (11), 2850-2857, 2018 | 22 | 2018 |
| Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (Vaccinium oxycoccos) fruit L Česonienė, R Daubaras, I Jasutienė, I Miliauskienė, M Zych Journal of Applied Botany and Food Quality 88 (1), 2015 | 22 | 2015 |
| Characterization of berry pomace powders as dietary fiber-rich food ingredients with functional properties I Jurevičiūtė, M Keršienė, L Bašinskienė, D Leskauskaitė, I Jasutienė Foods 11 (5), 716, 2022 | 21 | 2022 |
| Pasteurisation and fermentation effects on Aflatoxin M1 stability. I Jasutienė, G Garmienė, M Kulikauskienė | 21 | 2006 |
| Designing multiple bioactives loaded emulsions for the formulations for diets of elderly M Keršienė, I Jasutienė, V Eisinaitė, PR Venskutonis, D Leskauskaitė Food & function 11 (3), 2195-2207, 2020 | 20 | 2020 |
| Development of a high-protein yoghurt-type product enriched with bioactive compounds for the elderly M Keršienė, I Jasutienė, V Eisinaitė, M Pukalskienė, PR Venskutonis, ... Lwt 131, 109820, 2020 | 19 | 2020 |
| Extract isolated from cranberry pomace as functional ingredient in yoghurt production: Technological properties and digestibility studies G Zygmantaitė, M Keršienė, I Jasutienė, A Šipailienė, PR Venskutonis, ... LWT 148, 111751, 2021 | 15 | 2021 |
| Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars L Česonienė, J Labokas, I Jasutienė, A Šarkinas, V Kaškonienė, ... Plants 10 (4), 624, 2021 | 15 | 2021 |
| Emulsification and gelation as a tool for iron encapsulation in food-grade systems M Naktinienė, V Eisinaitė, M Keršienė, I Jasutienė, D Leskauskaitė LWT 149, 111895, 2021 | 13 | 2021 |
