Get my own profile
Public access
View all6 articles
3 articles
available
not available
Based on funding mandates
Co-authors
- Khizar HayatMiami University, Oxford, OH, USAVerified email at miamioh.edu
- Chen TanCornell University, Beijing Technology and Business University, Jiangnan UniversityVerified email at btbu.edu.cn
- Dr. waseem safdarFood Biotechnology & Human Nutrition, The University of Lahore, ISD campus (previously) JiangnanVerified email at dnsc.uol.edu.pk
- Amr M. BakryAssistant Professor at New Valley University (Egypt).Verified email at agr.nvu.edu.eg
- Muhammad-Inam AFZALTenured Associate Professor (COMSATS Univ. Islamabad, Pakistan)_PhD (Univ. of Lorraine, France)Verified email at comsats.edu.pk
- Dr. Shahzad HussainProfessor of Food Science, King Saud UniversityVerified email at ksu.edu.sa
- Dr. Mian Kamran SharifFaculty of Food, Nutrition & Home SciencesVerified email at uaf.edu.pk
- Soottawat Benjakul, Ph.D.Professor, Faculty of Agro-Industry ,Prince of Songkla UniversityVerified email at psu.ac.th
- Juan RamirezCIAD, A.C.Verified email at ciad.mx
- Husnain RazaCopenhagen UniversityVerified email at food.ku.dk
- GU FENGJiangxi University of Science and TechnologyVerified email at ntu.edu.sg
Follow
Shabbar Abbas
Other namesAbbas Shabbar
COMSATS University, Islamabad, Pakistan
Verified email at comsats.edu.pk