| Growth, livability, and feed conversion of 1957 vs 1991 broilers when fed “typical” 1957 and 1991 broiler diets GB Havenstein, PR Ferket, SE Scheideler, BT Larson Poultry science 73 (12), 1785-1794, 1994 | 544 | 1994 |
| Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stress U Puthpongsiriporn, SE Scheideler, JL Sell, MM Beck Poultry science 80 (8), 1190-1200, 2001 | 351 | 2001 |
| The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens SE Scheideler, GW Froning Poultry Science 75 (10), 1221-1226, 1996 | 344 | 1996 |
| Carcass composition and yield of 1991 vs 1957 broilers when fed “typical” 1957 and 1991 broiler diets GB Havenstein, PR Ferket, SE Scheideler, DV Rives Poultry science 73 (12), 1795-1804, 1994 | 263 | 1994 |
| Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increase following molt HA Al-Batshan, SE Scheideler, BL Black, JD Garlich, KE Anderson Poultry science 73 (10), 1590-1596, 1994 | 239 | 1994 |
| The efficacy of vitamin E (DL-α-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure DF Kirunda, SE Scheideler, SR McKee Poultry Science 80 (9), 1378-1383, 2001 | 231 | 2001 |
| The combined effects of dietary lysine and total sulfur amino acid level on egg production parameters and egg components in Dekalb Delta laying hens C Novak, H Yakout, S Scheideler Poultry Science 83 (6), 977-984, 2004 | 225 | 2004 |
| Effects of various types of aluminosilicates and aflatoxin B1 on aflatoxin toxicity, chick performance, and mineral status SE SCHEIDELER Poultry Science 72 (2), 282-288, 1993 | 223 | 1993 |
| A survey of Salmonella contamination in modern broiler production FT Jones, RC Axtell, DV Rives, SE Scheideler, FR Tarver Jr, RL Walker, ... Journal of food protection 54 (7), 502-513, 1991 | 221 | 1991 |
| The effect of dietary protein level and total sulfur amino acid: lysine ratio on egg production parameters and egg yield in Hy-Line W-98 hens C Novak, HM Yakout, SE Scheideler Poultry science 85 (12), 2195-2206, 2006 | 192 | 2006 |
| Relationship of sex, age, and body weight to broiler carcass yield and offal production J Brake, GB Havenstein, SE Scheideler, PR Ferket, DV Rives Poultry science 72 (6), 1137-1145, 1993 | 182 | 1993 |
| Acute high environmental temperature and calcium-estrogen relationships in the hen KZ Mahmoud, MM Beck, SE Scheideler, MF Forman, KP Anderson, ... Poultry science 75 (12), 1555-1562, 1996 | 179 | 1996 |
| Effect of supplementation of two different sources of phytase on egg production parameters in laying hens and nutrient digestiblity MA Jalal, SE Scheideler Poultry Science 80 (10), 1463-1471, 2001 | 152 | 2001 |
| Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids SE Scheideler, D Jaroni, G Froning Poultry science 77 (2), 192-196, 1998 | 138 | 1998 |
| Differential effects of heat stress in three strains of laying hens DJ Franco-Jimenez, SE Scheideler, RJ Kittok, TM Brown-Brandl, ... Journal of Applied Poultry Research 16 (4), 628-634, 2007 | 137 | 2007 |
| Long-term effects of feeding flaxseed-based diets. 1. Egg production parameters, components, and eggshell quality in two strains of laying hens C Novak, SE Scheideler Poultry science 80 (10), 1480-1489, 2001 | 128 | 2001 |
| A survey of Campylobacter jejuni contamination in modern broiler production and processing systems FT Jones, RC Axtell, DV Rives, SE Scheideler, FR Tarver Jr, RL Walker, ... Journal of Food Protection 54 (4), 259-263, 1991 | 127 | 1991 |
| Studies of consumer acceptance of high omega-3 fatty acid-enriched eggs SE Scheideler, G Froning, S Cuppett Journal of Applied Poultry Research 6 (2), 137-146, 1997 | 113 | 1997 |
| Effect of bird cage space and dietary metabolizable energy level on production parameters in laying hens MA Jalal, SE Scheideler, D Marx Poultry Science 85 (2), 306-311, 2006 | 106 | 2006 |
| The effect of dietary wheat middlings and enzyme supplementation II: apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of … D Jaroni, SE Scheideler, MM Beck, C Wyatt Poultry Science 78 (12), 1664-1674, 1999 | 102 | 1999 |
Mohammad A. JalalAssociated Professor of Animal Science, university of jordanVerified email at ju.edu.jo
