Zahra Emam-djomeh
Zahra Emam-djomeh
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Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder
M Fazaeli, Z Emam-Djomeh, AK Ashtari, M Omid
Food and bioproducts processing 90 (4), 667-675, 2012
Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars
G Mousavinejad, Z Emam-Djomeh, K Rezaei, MHH Khodaparast
Food chemistry 115 (4), 1274-1278, 2009
Fermentation of pomegranate juice by probiotic lactic acid bacteria
ZE Mousavi, SM Mousavi, SH Razavi, Z Emam-Djomeh, H Kiani
World Journal of Microbiology and Biotechnology 27 (1), 123-128, 2011
Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)
S Yousefi, Z Emam-Djomeh, SM Mousavi
Journal of food science and technology 48 (6), 677-684, 2011
Kinetic models for colour changes in kiwifruit slices during hot air drying
A Mohammadi, S Rafiee, Z Emam-Djomeh, A Keyhani
World Journal of Agricultural Sciences 4 (3), 376-383, 2008
Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
D Dehnad, H Mirzaei, Z Emam-Djomeh, SM Jafari, S Dadashi
Carbohydrate polymers 109, 148-154, 2014
Rheometric measurement of dough rheological characteristics and factors affecting it
H Mirsaeedghazi, Z Emam-Djomeh, SMA Mousavi
International Journal of Agriculture and Biology 10 (1), 112-119, 2008
Comparison of artificial neural network (ANN) and response surface methodology (RSM) in the prediction of quality parameters of spray-dried pomegranate juice
S Youssefi, Z Emam-Djomeh, SM Mousavi
Drying Technology 27 (7-8), 910-917, 2009
Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites
D Dehnad, Z Emam-Djomeh, H Mirzaei, SM Jafari, S Dadashi
Carbohydrate Polymers 105, 222-228, 2014
Effect of plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films
B Ghanbarzadeh, AR Oromiehie, M Musavi, ZE D-Jomeh, ER Rad, ...
Food research international 39 (8), 882-890, 2006
Effects of combined coating and microwave assisted hot-air drying on the texture, microstructure and rehydration characteristics of apple slices
GR Askari, Z Emam-Djomeh, SM Mousavi
Food Science and Technology International 12 (1), 39-46, 2006
Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate
A Abbasi, Z Emam-Djomeh, MAE Mousavi, D Davoodi
Food chemistry 143, 379-383, 2014
Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices
M Fazaeli, S Yousefi, Z Emam-Djomeh
Food Research International 50 (2), 568-573, 2013
Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds
SMH Hosseini, Z Emam-Djomeh, P Sabatino, P Van der Meeren
Food Hydrocolloids 50, 16-26, 2015
An investigation of the effects of drying methods and conditions on drying characteristics and quality attributes of agricultural products during hot air and hot air/microwave …
GR Askari, Z Emam-Djomeh, SM Mousavi
Drying Technology 27 (7-8), 831-841, 2009
Prediction of rheological properties of Iranian bread dough from chemical composition of wheat flour by using artificial neural networks
E Razmi-Rad, B Ghanbarzadeh, SM Mousavi, Z Emam-Djomeh, ...
Journal of Food Engineering 81 (4), 728-734, 2007
Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran
H Kazazi, K Rezaei, SJ Ghotb-Sharif, Z Emam-Djomeh, Y Yamini
Food Chemistry 105 (2), 805-811, 2007
The influence of brine concentration on chemical composition and texture of Iranian white cheese
A Madadlou, ME Mousavi, J Farmani
Journal of food engineering 81 (2), 330-335, 2007
Clarification of pomegranate juice by microfiltration with PVDF membranes
H Mirsaeedghazi, Z Emam-Djomeh, SM Mousavi, A Aroujalian, ...
Desalination 264 (3), 243-248, 2010
β-Lactoglobulin–sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound
SMH Hosseini, Z Emam-Djomeh, SH Razavi, AA Moosavi-Movahedi, ...
Food Hydrocolloids 32 (2), 235-244, 2013
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