Applied machine vision and artificial neural network for modeling and controlling of the grape drying process NB Khazaei, T Tavakoli, H Ghassemian, MH Khoshtaghaza, A Banakar Computers and electronics in agriculture 98, 205-213, 2013 | 116 | 2013 |
Drying kinetic and artificial neural network modeling of mushroom drying process in microwave‐hot air dryer A Omari, N Behroozi‐Khazaei, F Sharifian Journal of Food Process Engineering 41 (7), e12849, 2018 | 89 | 2018 |
Machine vision system for grading of dried figs M Baigvand, A Banakar, S Minaei, J Khodaei, N Behroozi-Khazaei Computers and Electronics in Agriculture 119, 158-165, 2015 | 76 | 2015 |
A robust algorithm based on color features for grape cluster segmentation N Behroozi-Khazaei, MR Maleki Computers and electronics in agriculture 142, 41-49, 2017 | 67 | 2017 |
Quality preservation of orange concentrate by using hybrid ohmic–Vacuum heating H Darvishi, P Mohammadi, A Fadavi, MK Saba, N Behroozi-Khazaei Food Chemistry 289, 292-298, 2019 | 48 | 2019 |
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating H Darvishi, M Koushesh Saba, N Behroozi-Khazaei, H Nourbakhsh Journal of food science and technology 57, 1362-1370, 2020 | 36 | 2020 |
Multi-objective optimization of savory leaves drying in continuous infrared-hot air dryer by response surface methodology and desirability function H Darvishi, Z Farhudi, N Behroozi-Khazaei Computers and electronics in agriculture 168, 105112, 2020 | 34 | 2020 |
Optimizing exergetic performance of a continuous conveyor infrared-hot air dryer with air recycling system F Afzali, H Darvishi, N Behroozi-Khazaei Applied Thermal Engineering 154, 358-367, 2019 | 31 | 2019 |
Microwave power adjusting during potato slice drying process using machine vision S Rezaei, N Behroozi-Khazaei, H Darvishi Computers and electronics in agriculture 160, 40-50, 2019 | 28 | 2019 |
Optimum mixing rate in biogas reactors: Energy balance calculations and computational fluid dynamics simulation R Mohammadrezaei, S Zareei, N Behroozi-Khazaei Energy 159, 54-60, 2018 | 27 | 2018 |
Identification of bean varieties according to color features using artificial neural network A Nasirahmadi, N Behroozi-Khazaei Spanish Journal of Agricultural Research 11 (3), 670-677, 2013 | 25 | 2013 |
Modelling and analysis of compressive strength properties of parboiled paddy and milled rice A Nasirahmadi, MA Abbaspour-Fard, B Emadi, NB Khazaei International Agrophysics 28 (1), 2014 | 21 | 2014 |
Mass transfer parameters and modeling of hot air drying kinetics of dill leaves H Darvishi, Z Farhudi, N Behroozi-Khazaei Chemical product and process modeling 12 (2), 20150079, 2017 | 18 | 2017 |
Application of machine vision in modeling of grape drying process KN BEHROOZI, HT TAVAKOLI, H Ghassemian, MH Khoshtaghaza, ... JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 15 (6), 1095-1106, 2013 | 18 | 2013 |
The effects of calcium source and concentration on performance, bone mineralisation and serum traits in male broiler chickens from 1 to 21 days of age NBK H. Fallah , A. Karimi, G. H. Sadeghi Animal Production Science 59 (6), 1090-1097, 2018 | 17 | 2018 |
Combined application of decision tree and fuzzy logic techniques for intelligent grading of dried figs A Banakar, H Zareiforoush, M Baigvand, M Montazeri, J Khodaei, ... Journal of food process Engineering 40 (3), e12456, 2017 | 17 | 2017 |
A neural network based model to analyze rice parboiling process with small dataset N Behroozi-Khazaei, A Nasirahmadi Journal of food science and technology 54, 2562-2569, 2017 | 15 | 2017 |
Modelling and optimizing of calcium and non-phytate phosphorus requirements of male broiler chickens from 1 to 21 days of age using response surface methodology H Fallah, A Karimi, A Sadeghi, N Behroozi-Khazaei animal 14 (8), 1598-1609, 2020 | 13 | 2020 |
Improving the performance of mechanical stirring in biogas plant by computational fluid dynamics (CFD) R Mohammadrezaei, S Zareei, N Behroozi-Khazaei Agricultural Engineering International: CIGR Journal 19 (4), 91-97, 2017 | 9 | 2017 |
Comparative study of different bread baking methods: Combined ohmic–infrared, ohmic–conventional, infrared–conventional, infrared, and conventional heating PN Panirani, H Darvishi, A Hosainpour, N Behroozi-Khazaei Innovative Food Science & Emerging Technologies 86, 103349, 2023 | 6 | 2023 |