| A communal catalogue reveals Earth’s multiscale microbial diversity LR Thompson, JG Sanders, D McDonald, A Amir, J Ladau, KJ Locey, ... Nature 551 (7681), 457-463, 2017 | 1654 | 2017 |
| High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ... Gut 65 (11), 1812-1821, 2016 | 1197 | 2016 |
| PCR-DGGE fingerprinting: novel strategies for detection of microbes in food D Ercolini Journal of microbiological methods 56 (3), 297-314, 2004 | 839 | 2004 |
| Membrane toxicity of antimicrobial compounds from essential oils R Di Pasqua, G Betts, N Hoskins, M Edwards, D Ercolini, G Mauriello Journal of agricultural and food chemistry 55 (12), 4863-4870, 2007 | 643 | 2007 |
| Spoilage microbiota associated to the storage of raw meat in different conditions AI Doulgeraki, D Ercolini, F Villani, GJE Nychas International journal of food microbiology 157 (2), 130-141, 2012 | 602 | 2012 |
| Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions D Ercolini, F Russo, E Torrieri, P Masi, F Villani Applied and environmental microbiology 72 (7), 4663-4671, 2006 | 523 | 2006 |
| Bacterial populations and the volatilome associated to meat spoilage A Casaburi, P Piombino, GJ Nychas, F Villani, D Ercolini Food microbiology 45, 83-102, 2015 | 495 | 2015 |
| High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology D Ercolini Applied and environmental microbiology 79 (10), 3148-3155, 2013 | 464 | 2013 |
| Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef D Ercolini, F Russo, A Nasi, P Ferranti, F Villani Applied and environmental microbiology 75 (7), 1990-2001, 2009 | 374 | 2009 |
| Bacterial community structure and location in Stilton cheese D Ercolini, PJ Hill, CER Dodd Applied and Environmental Microbiology 69 (6), 3540-3548, 2003 | 337 | 2003 |
| Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures A Casaburi, MC Aristoy, S Cavella, R Di Monaco, D Ercolini, F Toldrį, ... Meat Science 76 (2), 295-307, 2007 | 327 | 2007 |
| Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of … P Vitaglione, I Mennella, R Ferracane, AA Rivellese, R Giacco, D Ercolini, ... The American journal of clinical nutrition 101 (2), 251-261, 2015 | 297 | 2015 |
| Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions D Ercolini, I Ferrocino, A Nasi, M Ndagijimana, P Vernocchi, A La Storia, ... Applied and environmental microbiology 77 (20), 7372-7381, 2011 | 280 | 2011 |
| Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics C Pennacchia, D Ercolini, G Blaiotta, O Pepe, G Mauriello, F Villani Meat science 67 (2), 309-317, 2004 | 280 | 2004 |
| Bacteria and yeast microbiota in milk kefir grains from different Italian regions C Garofalo, A Osimani, V Milanović, L Aquilanti, F De Filippis, G Stellato, ... Food microbiology 49, 123-133, 2015 | 261 | 2015 |
| Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack C Pennacchia, D Ercolini, F Villani Food microbiology 28 (1), 84-93, 2011 | 257 | 2011 |
| The potential of a polyphasic PCR-DGGEApproach in evaluating microbial diversity of natural whey cultures for water-buffalo mozzarella cheese production: bias of culture … D Ercolini, G Moschetti, G Blaiotta, S Coppola Systematic and applied microbiology 24 (4), 610-617, 2001 | 246 | 2001 |
| PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of se G and se I in S. aureus … G Blaiotta, D Ercolini, C Pennacchia, V Fusco, A Casaburi, O Pepe, ... Journal of applied microbiology 97 (4), 719-730, 2004 | 243 | 2004 |
| Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits A Casaburi, R Di Monaco, S Cavella, F Toldrį, D Ercolini, F Villani Food Microbiology 25 (2), 335-347, 2008 | 231 | 2008 |
| Antimicrobial activity of a nisin‐activated plastic film for food packaging G Mauriello, E De Luca, A La Storia, F Villani, D Ercolini Letters in applied microbiology 41 (6), 464-469, 2005 | 230 | 2005 |
Francesca De FilippisDepartment of Agricultural Sciences, University of Naples Federico IIVerified email at unina.it
