| Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry Y Shin, RH Liu, JF Nock, D Holliday, CB Watkins Postharvest Biology and Technology 45 (3), 349-357, 2007 | 331 | 2007 |
| Fenugreek bread: a treatment for diabetes mellitus JN Losso, DL Holliday, JW Finley, RJ Martin, JC Rood, Y Yu, ... Journal of medicinal food 12 (5), 1046-1049, 2009 | 116 | 2009 |
| Legumes reduced intestinal fat deposition in the Caenorhabditis elegans model system JW Finley, C Sandlin, DL Holliday, MJ Keenan, W Prinyawiwatkul, ... Journal of Functional Foods 5 (3), 1487-1493, 2013 | 26 | 2013 |
| Characteristics of meat or sausage patties using pulses as extenders DL Holliday, C Sandlin, A Schott, F Malekian, JW Finley Journal of culinary science & technology 9 (3), 158-176, 2011 | 17 | 2011 |
| Phenolic compounds and antioxidant activity of oat bran by various extraction methods DL Holliday Louisiana State University and Agricultural & Mechanical College, 2006 | 9 | 2006 |
| Masking Bitter Flavors JW Finley, D Holliday, JM King, AD Prudente US Patent App. 13/501,317, 2012 | 6 | 2012 |
| Getting the best out of strawberry storage—What temperature and relative humidity should be used Y Shin, KA Getchonis, DL Holliday, K Polar-Cabrera, JF Nock, CB Watkins NY Fruit Q 13, 19-21, 2005 | 4 | 2005 |
| Culinary scientists collaborating with city health department and manufacturers to improve public heath: a case from Philadelphia’s Sodium Reduction in Communities Program M Riordan, A Zeitz, B Fulton, D Holliday, C Bartoli, J Aquilante, O Spratt, ... Journal of Culinary Science & Technology 18 (6), 527-534, 2020 | 3 | 2020 |
| Impact of baking time and temperature on nutrient content and sensory quality of sweet potatoes AS Johnson, DL Holliday, K Mubarak-Assad Journal of Culinary Science & Technology 14 (1), 13-21, 2016 | 3 | 2016 |
| Fenugreek flour for incorporating into food products JN Losso, JW Finley, DL Holliday, LA Mumphrey CA Patent App. 2,700,918 A, 2010 | 2 | 2010 |
| The Health Benefits of Fenugreek-Enriched Cereal Products JN Losso, DL Holliday, G Richard, N Karki, JW Finley Cereal foods world 55 (5), 236-241, 2010 | 2 | 2010 |
| Chemistry and Application of Pulses as Value-Added Ingredients in Processed Foods D Holliday Louisiana State University and Agricultural & Mechanical College, 2014 | 1 | 2014 |
| Fenugreek Flour for Incorporating Into Food Products JN Losso, JW Finley, DL Holliday, LA Mumphrey US Patent App. 12/762,896, 2010 | 1 | 2010 |
| Calcium fortified creamed honey SL Wright IV, SL Wright III, DL Holliday, KL Venable US Patent App. 11/839,368, 2009 | 1 | 2009 |
| Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters JW Finley, D Holliday, H Kim, PL da Silva Alves, DY Shao, G Bartley, ... Food Production, Processing and Nutrition 5 (1), 20, 2023 | | 2023 |
| Masking Bitter Flavors JW Finley, D Holliday, JM King, AD Prudente US Patent App. 16/822,320, 2020 | | 2020 |
| Quality and safety of Gulf seafood is some of the finest in the world D Holliday, J Finley, M Tarr ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 255, 2018 | | 2018 |
| Development of a Lupin (Lupinus mutabilis) enriched tortilla DG Carvajal, DL Holliday, A Soto, JN Losso, JW Finley ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 243, 2012 | | 2012 |
| Development of a sodium-free salt for food applications DL Holliday, JW Finley ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 240, 2010 | | 2010 |
| Method for preparing precooked frozen shellfish having extended shelf life DL Holliday, SL Wright IV, KL Venable US Patent App. 11/973,548, 2009 | | 2009 |
