Alex Goke

201920202021202220232 11 13 7 3

Sara SerraWashington State UniversityVerified email at wsu.edu
Stefano MusacchiWashington State UniversityVerified email at wsu.edu
Carolyn F. RossProfessor of Food Science, Washington State UniversityVerified email at wsu.edu
Charles DiakoMassey University, AucklandVerified email at massey.ac.nz
Patrick H. MartinProfessor of Ecology, University of DenverVerified email at du.edu
Christopher P. KriegNSF Postdoctoral Research Fellow at UW-MadisonVerified email at wisc.edu

Alex Goke

Verified email at wisc.edu - Homepage


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Postharvest Dry Matter and Soluble Solids Content Prediction in d’Anjou and Bartlett Pear Using Near-infrared Spectroscopy A Goke, S Serra, S Musacchi HortScience 53 (5), 669-680, 2018	20	2018
Manipulation of Fruit Dry Matter via Seasonal Pruning and Its Relationship to d’Anjou Pear Yield and Fruit Quality A Goke, S Serra, S Musacchi Agronomy 10 (897), 1-23, 2020	11	2020
Consumer perception of d'Anjou pear classified by dry matter at harvest using near‐infrared spectroscopy S Serra, A Goke, C Diako, B Vixie, C Ross, S Musacchi International Journal of Food Science & Technology 54 (6), 2256-2265, 2019	3	2019
At least it is a dry cold: the global distribution of freeze–thaw and drought stress and the traits that may impart poly-tolerance in conifers KA McCulloh, SP Augustine, A Goke, R Jordan, CP Krieg, K O’Keefe, ... Tree Physiology 43 (1), 1-15, 2023	1	2023
Poor acclimation to experimental field drought in subalpine forest tree seedlings A Goke, PH Martin AoB Plants 14 (1), plab077, 2022	1	2022

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