Follow
Chiara Magoni
Chiara Magoni
Dept. Biotechnology & Bioscience of University of Milan-Bicocca
Verified email at unimib.it
Title
Cited by
Cited by
Year
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans
L Amigoni, M Stuknytė, C Ciaramelli, C Magoni, I Bruni, I De Noni, ...
Journal of Functional Foods 33, 297-306, 2017
432017
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release
C Magoni, I Bruni, L Guzzetti, M Dell'Agli, E Sangiovanni, S Piazza, ...
Food Research International 112, 129-135, 2018
282018
Bioprospecting on invasive plant species to prevent seed dispersal
L Guzzetti, A Galimberti, I Bruni, C Magoni, M Ferri, A Tassoni, ...
Scientific reports 7 (1), 1-11, 2017
112017
Experimenting with RRI tools to drive sustainable agri-food research: the SASS case study from sub-saharan Africa
L Tricarico, A Galimberti, A Campanaro, C Magoni, M Labra
Sustainability 12 (3), 827, 2020
92020
Multi‐analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source
F Saliu, C Magoni, M Lasagni, R Della Pergola, M Labra
Journal of the Science of Food and Agriculture 99 (10), 4571-4579, 2019
82019
A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri
V Mezzasalma, I Bruni, D Fontana, A Galimberti, C Magoni, M Labra
Plant Gene 9, 1-5, 2017
82017
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound
S Cavini, L Guzzetti, F Givoia, ME Regonesi, P Di Gennaro, C Magoni, ...
Natural Product Research 36 (8), 2140-2144, 2022
52022
Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product “bottarga”
J Frigerio, C Marchesi, C Magoni, F Saliu, D Ballabio, V Consonni, ...
LWT 139, 110603, 2021
42021
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
C Magoni, S Bertacchi, CM Giustra, L Guzzetti, R Cozza, M Ferrari, ...
Trends in Food Science & Technology, 2022
22022
Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method
F Saliu, C Magoni, A Torelli, R Cozza, M Lasagni, M Labra
Food Chemistry 337, 127745, 2021
22021
RRI approach for development and acceptance of novel fish feed formulations in aquaculture
C Magoni, A Campanaro, A Galimberti, C Pesciaroli, S Bertacchi, ...
Governance and sustainability of responsible research and innovation …, 2018
22018
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line
S Pagliari, CM Giustra, C Magoni, R Celano, P Fusi, M Forcella, G Sacco, ...
Frontiers in Nutrition 9, 2022
2022
Camelina sativa glucosinolate fraction: NMR characterization and effect on human colon cell lines
C Magoni, M Forcella, CM Giustra, D Panzeri, F Saliu, P Fusi, M Labra
Planta Medica 85 (18), P-283, 2019
2019
Bioprospecting on invasive plant species to prevent seed dispersal (vol 7, 13799, 2017)
L Guzzetti, A Galimberti, I Bruni, C Magoni, M Ferri, A Tassoni, ...
SCIENTIFIC REPORTS 8, 2018
2018
Publisher Correction: Bioprospecting on invasive plant species to prevent seed dispersal
L Guzzetti, A Galimberti, I Bruni, C Magoni, M Ferri, A Tassoni, ...
Scientific Reports 8 (1), 1-1, 2018
2018
The system can't perform the operation now. Try again later.
Articles 1–15