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Mwesigwa Robert, PhD
Mwesigwa Robert, PhD
National Agricultural Research Organisation
Verified email at naro.go.ug
Title
Cited by
Cited by
Year
Napier grass feed resource: Production, constraints and implications for smallholder farmers in Eastern and Central Africa
J Kabirizi, F Muyekho, M Mulaa, R Msangi, B Pallangyo, G Kawube, ...
EAAPP (The Eastern African Agricultural Productivity Project), Naivasha …, 2015
282015
Performance of growing pigs fed diets based on by-products of maize and wheat processing
R Mwesigwa, D Mutetikka, DR Kugonza
Tropical animal health and production 45, 441-446, 2013
222013
Genetic Diversity and Population Structure of Brachiaria (syn. Urochloa) Ecotypes from Uganda
C Namazzi, JP Sserumaga, S Mugerwa, M Kyalo, C Mutai, R Mwesigwa, ...
Agronomy 10 (8), 1193, 2020
92020
Extent of rumen contents use in livestock diets among farmers in Uganda
R Mwesigwa, PM Karubiu, AM King’ori, PA Onjoro
African Journal of Agricultural Research 15 (2), 248-255, 2020
92020
Aquaculture production and its contribution to development in the Rwenzori region Uganda
R Lulijwa, D Mununuzi, R Mwesigwa, R Kajobe
Afr. J. Trop. Hydrobiol. Fish 16, 56-62, 2018
92018
Costs and benefits from protected areas
G Bush, R Mwesigwa
Action research project–Bwindi Impenetrable Forest National Park, Uganda …, 2008
62008
Descriptive Sensory Characteristics of Meat from Grower Rabbits Fed on Fermented Ground Mature Prosopis juliflora Pods Based-diets
SOORM Jane Atieno Odero-Waitituh, Anthony Macharia King’ori, Mary Kivali ...
World Journal of Food Science and Technology 5 (2), 19-29, 2021
52021
Pig feeding strategies: Uganda smallholder pig value chain capacity development training manual
G Beyihayo, R Mwesigwa, DA Pezo
ILRI Manual, 2015
52015
Utilization of spent brewers’ yeast as a protein substitute for fish meal in diets of growing pigs.
S Kabugo, D Mutetikka, R Mwesigwa, GA Beyihayo, DR Kugonza
African Journal of Agricultural Science and Technology 2, 116-121, 2014
42014
Improvement of growth performance and meat sensory attributes through use of dried goat rumen contents in broiler diets
M Robert, MP Karubiu, OP Anthans, OWJ Atieno, X He, Z Weiyun
African Journal of Agricultural Research 15 (3), 446-456, 2020
32020
Abattoir waste use in livestock diets: Uganda’s current situation
PA Mwesigwa, R., Migwi, P.K., King’ori, A.M. and Onjoro
International Journal of Agricultural Research and Innovation Technology 10 …, 2020
3*2020
Costs and benefits from protected areas action research project Bwindi impenetrable forest national park, Uganda
G Bush, R Mwesigwa
CARE International, 2007
32007
with Kalanzi, C.(2009). Social and Environmental Footprints of Carbon Payments: A Case Study from Uganda
L German, A Ruhweza, R Mwesigwa
Unpublished report, 0
3
Incorporation of dried goat rumen contents in layer diets improves egg yolk colour and acceptability of eggs
RL Robert Mwesigwa, Perminus Karubiu Migwi , Anthony Macharia King’ori Paul ...
Journal of Agriculture and Rural Development in the Tropics and Subtropics …, 2021
12021
Performance of growing pigs fed diets based on processing by-products of maize and wheat
R Mwesigwa
Makerere University, 2011
12011
Evaluating the performance and profitability of varied combinations of brewery by-products for fattening pigs
K 1. Geoffrey A.B., Eugene, R.., Mwesigwa, R., Timothy, L. and Stephen
Animal Production Science 62 (7), 661-667, 2022
2022
Multiplication of Brachiaria hybrid cv. Mulato planting materials for livestock productivity enhancement
R Mwesigwa, JM Kabirizi, R Kajobe, NW Nanyenya, S Mugerwa
Livestock Research for Rural Development 27 (2), 2015
2015
Varying dietary levels of wheat pollard and wheat bran in growing pigs: effect on growth and carcass traits
R Mwesigwa, D Mutetikka, S Kabugo, DR Kugonza
Tropical animal health and production 45, 1745-1749, 2013
2013
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