Sledovat
Merko Vaga
Merko Vaga
PhD,
Žádná ověřená e-mailová adresa - Domovská stránka
Název
Citace
Citace
Rok
The house cricket (Acheta domesticus) as a novel food: a risk profile
X Fernandez-Cassi, A Supeanu, M Vaga, A Jansson, S Boqvist, ...
Journal of insects as food and feed 5 (2), 137-157, 2019
892019
Effects of heat treatment on protein feeds evaluated in vitro by the method of estimating utilisable crude protein at the duodenum
M Vaga, M Hetta, P Huhtanen
Journal of animal physiology and animal nutrition 101 (6), 1259-1272, 2017
302017
Microbial communities and food safety aspects of crickets (Acheta domesticus) reared under controlled conditions
X Fernandez-Cassi, K Söderqvist, A Bakeeva, M Vaga, J Dicksved, ...
Journal of Insects as Food and Feed 6 (4), 429-440, 2020
252020
Ruminal metabolism of grass silage soluble nitrogen fractions
S Ahvenjärvi, M Vaga, A Vanhatalo, P Huhtanen
Journal of dairy science 101 (1), 279-294, 2018
252018
Growth, survival and development of house crickets (Acheta domesticus) fed flowering plants
M Vaga, Å Berggren, A Jansson
Journal of Insects as Food and Feed 7 (2), 151-161, 2021
132021
Effect of red clover-only diets on house crickets (Acheta domesticus) growth and survival
M Vaga, Å Berggren, T Pauly, A Jansson
Journal of Insects as Food and Feed 6 (2), 179-189, 2020
112020
Predicting omasal flow of nonammonia N and milk protein yield from in vitro-determined utilizable crude protein at the duodenum
H Gidlund, M Vaga, S Ahvenjärvi, M Rinne, M Ramin, P Huhtanen
Journal of dairy science 101 (2), 1164-1176, 2018
102018
Impact of starvation on fat content and microbial load in edible crickets (Acheta domesticus)
AC Inácio, I Vågsholm, A Jansson, M Vaga, S Boqvist, MJ Fraqueza
Journal of Insects as Food and Feed 7 (7), 1143-1147, 2021
82021
Evaluation of reusable hiding units for rearing house crickets (Acheta domesticus)
M Vaga, E Gustafsson, A Jansson
Book of abstracts of the 69th annual meeting of the European federation of …, 2018
82018
Protein characteristics in grass–clover silages according to wilting rate and fermentation pattern
AK Bakken, M Vaga, M Hetta, ÅT Randby, H Steinshamn
Grass and Forage Science 72 (4), 626-639, 2017
82017
In vitro investigation of the ruminal digestion kinetics of different nitrogen fractions of 15N-labelled timothy forage
M Vaga, P Huhtanen
PLOS ONE 13 (9), e0203385, 2018
62018
An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods
SJ Krizsan, A Mateos‐Rivera, S Bertilsson, A Felton, A Anttila, M Ramin, ...
Ecology and evolution 8 (8), 4183-4196, 2018
62018
Investigating ruminal nitrogen metabolism
M Vaga
32017
Feed value of restrictedly and extensively fermented organic grass-clover silages from spring and summer growth
AK Bakken, M Vaga, M Hetta, ÅT Randby, H Steinshamn
The Future of European Grasslands, 603, 2014
32014
Optimal utfodring av svenskodlat proteinfoder–behövs värmebehandling
A Höjer, M Vaga, M Ramin, M Hetta, P Huhtanen
Muntlig och skriftlig presentation Grovfoderkonferensen i Umeå 29 (1), 2015, 2015
22015
Comparison of methane production from individual feeds and total diets–an in vitro evaluation
M Ramin, M Vaga, EH Cabezas-Garcia, E Detmann
Agraarteadus 27 (1), 2016
12016
Effects of heat treatment on protein feeds evaluated in vitro utilizing the method utilizable protein
M Vaga, M Hetta, P Huhtanen
12014
House crickets (Othroptera: Gryllidae: Acheta domesticus) reared in small-scale laboratory conditions harbour limited viral flora
H Cholleti, M Vaga, A Jansson, AL Blomström, M Berg
Journal of Insects as Food and Feed, 1-8, 2022
2022
Histochemical localisation of carbonic anhydrase in the digestive tract and salivary glands of the house cricket, Acheta domesticus
E Thorsson, A Jansson, M Vaga, L Holm
Journal of Insects as Food and Feed 6 (2), 191-198, 2020
2020
Microbial communities and Food safety aspects of crickets (Acheta domestica) reared under controlled conditions
XF Cassi, K Söderqvist, A Bakeeva, M Vaga, J Dicksved, I Vågsholm, ...
Journal of insects as food and feed 6 (4), 2020
2020
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Články 1–20