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Jaiber Rodriguez Llanos
Jaiber Rodriguez Llanos
PhD in Materials science, Universidade de São Paulo
Verified email at usp.br
Title
Cited by
Cited by
Year
Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers
JHR Llanos, CC Tadini
International journal of biological macromolecules 107, 371-382, 2018
972018
Physical properties of chitosan films obtained after neutralization of polycation by slow drip method
JHR Llanos, LC de Oliveira Vercik, A Vercik
Journal of Biomaterials and Nanobiotechnology 6 (04), 276, 2015
362015
New strategies to fabricate starch/chitosan-based composites by extrusion
JHR Llanos, CC Tadini, E Gastaldi
Journal of Food Engineering 290, 110224, 2021
262021
Synthesis and characterisation of gold nanoparticles using Mentha piperita leaf extract: a green, non-toxic and rapid method
GA Valencia, LC de Oliveira Vercik, LG Ferreira, JHR Llanos, A Vercik
International Journal of Nano and Biomaterials 5 (2-3), 181-192, 2014
102014
Increase in the physical performance of nanostructured starch/chitosan blends with montmorillonite
JHR Llanos, L Avezum, GC Dacanal, CC Tadini
Colloid and Polymer Science 299, 1901-1915, 2021
72021
Electronic transport in organic memories of chitosan with gold nanoparticles
GA Valencia, JHR Llanos, LC de Oliveira Vercik, A Vercik
Journal of Polymer Engineering 34 (2), 105-111, 2014
32014
New blend of renewable bioplastic based on starch and acetylated xylan with high resistance to oil and water vapor
JR Martins, JHR Llanos, MM Abe, ML Costa, M Brienzo
Carbohydrate Research 537, 109068, 2024
12024
Nanostructured biopolymers obtained from blends by extrusion
JHR Llanos, CC Tadini, E Gastaldi
TechConnect Briefs 3, 8-11, 2018
12018
Hemicellulose Biomass Degree of Acetylation (Natural Versus Chemical Acetylation) as a Strategy for Based Packaging Materials
JR Martins, JHR Llanos, V Botaro, AR Gonçalves, M Brienzo
BioEnergy Research, 1-20, 2024
2024
Natural Sweeteners
LM Rayo-Mendez, JH Rodriguez-Llanos
Natural Additives in Foods, 123-150, 2022
2022
Propriedades físicas de filmes de quitosana dopados como condutores iônicos
JHR Llanos
Universidade de São Paulo, 2014
2014
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