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belur lokesh
belur lokesh
Head of the Department,CFTRI
E-mailová adresa ověřena na: cftri.res.in
Název
Citace
Citace
Rok
Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms
JE Kinsella, B Lokesh, RA Stone
The American journal of clinical nutrition 52 (1), 1-28, 1990
11831990
Biological properties of curcumin-cellular and molecular mechanisms of action
B Joe, M Vijaykumar, BR Lokesh
Critical reviews in food science and nutrition 44 (2), 97-111, 2004
10482004
Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes
AC Pulla Reddy, BR Lokesh
Molecular and cellular biochemistry 111, 117-124, 1992
7001992
Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.
JE Kinsella, B Lokesh, S Broughton, J Whelan
6171990
Role of capsaicin, curcumin and dietary n—3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages
B Joe, BR Lokesh
Biochimica et Biophysica Acta (BBA)-Molecular Cell Research 1224 (2), 255-263, 1994
5191994
Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous iron
ACP Reddy, BR Lokesh
Molecular and cellular biochemistry 137, 1-8, 1994
4341994
Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liver
ACP Reddy, BR Lokesh
Food and chemical toxicology 32 (3), 279-283, 1994
3831994
Scavenging of superoxide anions by spice principles.
TP Krishnakantha, BR Lokesh
Indian journal of biochemistry & biophysics 30 (2), 133-134, 1993
2521993
Dietary lipids, eicosanoids, and the immune system
JE Kinsella, B Lokesh
Critical Care Medicine 18 (2), S114, 1990
2461990
Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil
BT Diwakar, PK Dutta, BR Lokesh, KA Naidu
Journal of the American Oil Chemists' Society 87, 539-548, 2010
1982010
Spice phenolics inhibit human PMNL 5-lipoxygenase
NS Prasad, R Raghavendra, BR Lokesh, KA Naidu
Prostaglandins, leukotrienes and essential fatty acids 70 (6), 521-528, 2004
1982004
Fat and fatty acids of Indian edible mushrooms
S Kavishree, J Hemavathy, BR Lokesh, MN Shashirekha, S Rajarathnam
Food Chemistry 106 (2), 597-602, 2008
1912008
Antioxidants and lipid oxidation in foods-a critical appraisal.
GO Adegoke, M Vijaykumar, AG Gopalakrishna, MC Varadaraj, ...
Journal of food science and technology 35 (4), 283-298, 1998
1851998
Effect of curcumin and eugenol on iron-induced hepatic toxicity in rats
ACP Reddy, BR Lokesh
Toxicology 107 (1), 39-45, 1996
1811996
Effect of cytokines on polymorphonuclear neutrophil infiltration in the mouse. Prostaglandin-and leukotriene-independent induction of infiltration by IL-1 and tumor necrosis …
TJ Sayers, TA Wiltrout, CA Bull, AC Denn 3rd, AM Pilaro, B Lokesh
Journal of immunology (Baltimore, Md.: 1950) 141 (5), 1670-1677, 1988
1631988
Studies on Anti-Inflammatory Activity of Spice Principles and Dietary n-3 Polyunsaturated Fatty Acids on Carrageenan-lnduced Inflammation in Rats
P Reddy, BR Lokesh
Annals of Nutrition and Metabolism 38 (6), 349-358, 1994
1571994
Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food
S Debnath, NK Rastogi, AGG Krishna, BR Lokesh
Food and bioproducts processing 90 (2), 249-256, 2012
1562012
Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi
D Somashekar, G Venkateshwaran, K Sambaiah, BR Lokesh
Process Biochemistry 38 (12), 1719-1724, 2003
1362003
Interleukin-1 and tumor necrosis factor synthesis by mouse peritoneal macrophages is enhanced by dietary n-3 polyunsaturated fatty acids
BR Lokesh, TJ Sayers, JE Kinsella
Immunology Letters 23 (4), 281-285, 1990
1261990
Eugenol—the active principle from cloves inhibits 5-lipoxygenase activity and leukotriene-C4 in human PMNL cells
H Raghavenra, BT Diwakr, BR Lokesh, KA Naidu
Prostaglandins, Leukotrienes and Essential Fatty Acids 74 (1), 23-27, 2006
1202006
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Články 1–20