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Odd-ivar Lekang
Odd-ivar Lekang
NMBU, Norwegian university of life scienses
Verified email at nmbu.no
Title
Cited by
Cited by
Year
Aquaculture engineering
OI Lekang, OI Lekang
Wiley-Blackwell, 2013
4572013
Efficiency of nitrification in trickling filters using different filter media
OI Lekang, H Kleppe
Aquacultural engineering 21 (3), 181-199, 2000
2342000
Factors affecting the potential of Jatropha curcas for sustainable biodiesel production: A critical review
GA Ewunie, J Morken, OI Lekang, ZD Yigezu
Renewable and Sustainable Energy Reviews 137, 110500, 2021
1022021
Production of algal biomass, chlorophyll, starch and lipids using aquaculture wastewater under axenic and non-axenic conditions
T Halfhide, A Åkerstrøm, OI Lekang, HR Gislerød, SJ Ergas
Algal research 6, 152-159, 2014
832014
Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture
D Skipnes, SO Johnsen, T Skåra, M Sivertsvik, O Lekang
Journal of Aquatic Food Product Technology 20 (3), 331-340, 2011
652011
Challenges and emerging technical solutions in on-growing salmon farming
OI Lekang, C Salas-Bringas, JC Bostock
Aquaculture international 24, 757-766, 2016
592016
Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package
BT Rotabakk, OI Lekang, M Sivertsvik
Journal of Food Engineering 82 (1), 43-50, 2007
492007
Biological lamella sedimentation used for wastewater treatment
OI Lekang, AM Bomo, I Svendsen
Aquacultural engineering 24 (2), 115-127, 2001
452001
An integrated wastewater treatment system for land-based fish-farming
OI Lekang, A Bergheim, H Dalen
Aquacultural engineering 22 (3), 199-211, 2000
452000
Enhancement of Modified Atmosphere Packaged Farmed Atlantic Halibut (Hippoglossus Hippoglossus) Fillet Quality by Soluble Gas Stabilization
BT Rotabakk, S Birkeland, OI Lekang, M Sivertsvik
Food Science and Technology International 14 (2), 179-186, 2008
432008
Evaluation of different combined collectors used in longlines for blue mussel farming
OI Lekang, TK Stevik, AM Bomo
Aquacultural engineering 27 (2), 89-104, 2003
382003
The effect of feed supply rate on growth of juvenile perch (Perca fluviatilis)
JE Juell, OI Lekang
Aquaculture Research 32 (6), 459-464, 2001
362001
Towards human-robot collaboration in meat processing: Challenges and possibilities
D Romanov, O Korostynska, OI Lekang, A Mason
Journal of Food Engineering 331, 111117, 2022
312022
Physical quality and surface hydration properties of wood based pellets blended with waste vegetable oil
N Mi¹ljenoviæ, J Mosbye, RB Schüller, OI Lekang, C Salas-Bringas
Fuel Processing Technology 134, 214-222, 2015
292015
Compression rheology and physical quality of wood pellets pre-handled with four different conditions
C Salas-Bringas, T Filbakk, G Skjevrak, OI Lekang, O Høibø, RB Schüller
Annual Transactions of the Nordic Rheology Society 18, 87-94, 2010
282010
Aquaculture engineering, 415 pp
O Lekang
John Wiley & Sons, Chichester, 2013
262013
A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods
BT Rotabakk, J Wyller, OI Lekang, M Sivertsvik
Journal of food engineering 85 (4), 479-490, 2008
262008
Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments
MB Ates, D Skipnes, TM Rode, OI Lekang
Food Control 60, 484-492, 2016
252016
Characterizing the potential and suitability of Ethiopian variety Jatropha curcas for biodiesel production: Variation in yield and physicochemical properties of oil across …
GA Ewunie, OI Lekang, J Morken, ZD Yigezu
Energy Reports 7, 439-452, 2021
232021
Solubility, absorption and desorption of carbon dioxide in chicken breast fillets
BT Rotabakk, OI Lekang, M Sivertsvik
LWT-Food Science and Technology 43 (3), 442-446, 2010
222010
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