| Nanocomposite Materials for Food Packaging Applications: Characterization and Safety Evaluation M Farhoodi Food Engineering Reviews 8 (1), 35-51, 2015 | 124 | 2015 |
| Application of cold plasma to develop carboxymethyl cellulose-coated polypropylene films containing essential oil Z Honarvar, M Farhoodi, MR Khani, A Mohammadi, B Shokri, R Ferdowsi, ... Carbohydrate polymers 176, 1-10, 2017 | 94 | 2017 |
| Migration of aluminum and silicon from PET/clay nanocomposite bottles into acidic food simulant M Farhoodi, SM Mousavi, R Sotudeh‐Gharebagh, Z Emam‐Djomeh, ... Packaging Technology and Science 27 (2), 161-168, 2014 | 94 | 2014 |
| Trends and applications of intelligent packaging in dairy products: A review A Mirza Alizadeh, M Masoomian, M Shakooie, M Zabihzadeh Khajavi, ... Critical reviews in food science and nutrition 62 (2), 383-397, 2021 | 81 | 2021 |
| Strategies for producing improved oxygen barrier materials appropriate for the food packaging sector M Zabihzadeh Khajavi, A Ebrahimi, M Yousefi, S Ahmadi, M Farhoodi, ... Food Engineering Reviews 12, 346-363, 2020 | 69 | 2020 |
| Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract B Rahmani, H Hosseini, M Khani, M Farhoodi, Z Honarvar, E Feizollahi, ... International journal of biological macromolecules 105, 121-130, 2017 | 63 | 2017 |
| Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage G Maleki, N Sedaghat, EJ Woltering, M Farhoodi, M Mohebbi Journal of Food Measurement and Characterization 12, 1610-1621, 2018 | 57 | 2018 |
| Effect of environmental conditions on the migration of di (2-ethylhexyl) phthalate from PET bottles into yogurt drinks: influence of time, temperature, and food simulant M Farhoodi, Z Emam-Djomeh, MR Ehsani, A Oromiehie Arabian J Sci Eng 33 (2), 279-287, 2008 | 54 | 2008 |
| Influence of TiO2 Nanoparticle Filler on the Properties of PET and PLA Nanocomposites M Farhoodi, S Dadashi, SMA Mousavi, R Sotudeh-Gharebagh, ... Polymer (Korea) 36 (6), 745-755, 2012 | 50 | 2012 |
| Optimization of antibacterial and mechanical properties of an active LDPE/starch/nanoclay nanocomposite film incorporated with date palm seed extract using D-optimal mixture … R Radfar, H Hosseini, M Farhoodi, I Ghasemi, D ¦rednicka-Tober, ... International Journal of Biological Macromolecules 158, 790-799, 2020 | 44 | 2020 |
| Assessment of phenolic contents and antioxidant and antibacterial activities of extracts from four varieties of Iranian date Palm (Phoenix dactylifera L.) seeds R Radfar, M Farhoodi, I Ghasemi, AM Khaneghah, F Shahraz, H Hosseini Applied food biotechnology 6 (3), 173-184, 2019 | 36 | 2019 |
| Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues MZ Khajavi, R Mohammadi, S Ahmadi, M Farhoodi, M Yousefi Trends in food science & technology 90, 1-12, 2019 | 32 | 2019 |
| Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels F Kazemian-Bazkiaee, A Ebrahimi, SM Hosseini, S Shojaee-Aliabadi, ... Journal of Food Measurement and Characterization 14, 1025-1038, 2020 | 30 | 2020 |
| Migration kinetics of ethylene glycol monomer from pet bottles into acidic food simulant: effects of nanoparticle presence and matrix morphology M Farhoodi, MA Mohammadifar, M Mousavi, R Sotudeh‐Gharebagh, ... Journal of food process engineering 40 (2), e12383, 2017 | 28 | 2017 |
| A study on physical aging of semicrystalline polyethylene terephthalate below the glass transition point M Farhoodi, SM Mousavi, R Sotudeh-Gharebagh, Z Emam-Djomeh, ... Journal of applied research and technology 10 (5), 698-702, 2012 | 28 | 2012 |
| Preparation of novel nano–based films impregnated by potassium permanganate as ethylene scavengers: an optimization study A Ebrahimi, MZ Khajavi, AM Mortazavian, H Asilian-Mahabadi, S Rafiee, ... Polymer Testing 93, 106934, 2021 | 24 | 2021 |
| Application and optimization of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the … H Habibi, A Mohammadi, M Farhoodi, S Jazaeri Food analytical methods 11, 3078-3088, 2018 | 23 | 2018 |
| Novel strategies to control ethylene in fruit and vegetables for extending their shelf life: A review A Ebrahimi, M Zabihzadeh Khajavi, S Ahmadi, AM Mortazavian, ... International Journal of Environmental Science and Technology 19 (5), 4599-4610, 2022 | 22 | 2022 |
| Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food AE Pure, MS Yarmand, M Farhoodi, A Adedeji Journal of Texture Studies 52 (5-6), 638-646, 2021 | 19 | 2021 |
| Physicochemical characterization of argon plasma-treated starch film Z Sheikhi, L Mirmoghtadaie, MR Khani, M Farhoodi, S Beikzadeh, ... Journal of Agricultural Science and Technology 22 (4), 999-1008, 2020 | 19 | 2020 |
