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Dr.Dinesh Krofa
Dr.Dinesh Krofa
CSK Himachal Pradesh Agricutural University
Verified email at hillagric.ac.in
Title
Cited by
Cited by
Year
Lue Addition of Pashmina Products: Present Status and Future Perspectives–A Review
L Ammayappan, DB Shakyawar, D Krofa, PK Pareek, G Basu
Agricultural Reviews 32 (2), 91-101, 2011
152011
Effect of Sea buckthorn (Hippophae rhamnoides)-leaves, pulp and oil on growth performance, carcass characteristics and meat quality of broilers chicken
GP Pathak, N Sharma, BG Mane, D Sharma, D Krofa, SK Khurana
J. Poult. Sci. Technol 3 (1), 20-23, 2015
112015
Efficacy of natural dye from Gerardiana diversifolia on pashmina (Cashmere) shawls
A Kumar, ASM Raja, DB Shakyawar, PK Pareek, D Krofa
Indian Journal of Fibre & Textile Research (IJFTR) 40 (2), 180-183, 2015
52015
Economic evaluation of functional goat meat patties to supplement farm returns
D Krofa, MK Chatli, VP Singh, N Mehta
Indian Journal of Economics and Development 13 (2a), 543-550, 2017
22017
Effect of certain treatments on quality of churpi-: A traditional milk product of himalayan region
D KROFA, K KONDAL REDDY, KS Reddy, LV Rao
Indian journal of dairy science 58 (1), 27-32, 2005
22005
Quality and economic evaluation of functional chevon patties fortified with microencapsulated docosahexaenoic acid powder
D Krofa, MK Chatli, VP Singh, P Kumar
Indian Journal of Small Ruminants (The) 24 (1), 124-128, 2018
12018
EXTENDING THE SHELF LIFE OF DOCOSAHEXAENOIC ACID (DHA) INCORPORATED CHEVON PATTIES USING BIOACTIVE BLOOD PEPTIDES AND DIFFERENT PACKAGING METHODS.
D Krofa, MK Chatli, N Mehta, P Kumar, OP Malav, RV Wagh
Italian Journal of Food Science, 2017
12017
EFFICACY OF GOAT LIVER TRYPTIC HYDROLYSATES AS PRESERVATIVE IN MEAT EMULSION.
D Krofa, MK Chatli, N Mehta, P Kumar, OP Malav, RV Wagh
Italian Journal of Food Science, 2017
2017
Quality Attributes of Fresh Ready-to-Eat Chicken Momo Marketed at Palampur (Himachal Pradesh)
BG Mane, H Dhanze, SK Khurana, D Krofa, D Thakur
J. Vet. Pub. Hlth 9 (2), 107-109, 2011
2011
PAPAIN HYDROLYSATES OF GOAT LIVER AS NATURAL ANTIOXIDANTS
D Krofa, MK Chatli, N Mehta, P Kumar, OP Malav, RV Wagh
ANTIMICROBIAL BIOACTIVITY OF ENZYMETICALLY HYDROLYZED GOAT BLOOD
D Krofa, MK Chatli, N Mehta, P Kumar, OP Malav, RV Wagh
Development of extended shelf life ω-3 fatty acid enriched chevon patties with the incorporation of biofunctional peptides extracted from caprine liver and blood
D Krofa
GADVASU, Ludhiana, 0
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