Follow
ER Collings
ER Collings
Plant Science Researcher, Cranfield University
Verified email at cranfield.ac.uk - Homepage
Title
Cited by
Cited by
Year
Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit
MC Alamar, E Collings, K Cools, LA Terry
Postharvest Biology and Technology 134, 76-86, 2017
372017
Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries
ER Collings, MCA Gavidia, K Cools, S Redfern, LA Terry
Postharvest biology and technology 136, 161-165, 2018
192018
Seasonal and temporal changes during storage affect quality attributes of green asparagus
M Anastasiadi, ER Collings, A Shivembe, B Qian, LA Terry
Postharvest Biology and Technology 159, 111017, 2020
182020
A new real-time automated method for measuring in situ respiration rates of fresh produce
JO Ortiz, LA Terry, E Collings, JA García Cas
VII International Postharvest Symposium 1012, 1151-1157, 2012
172012
Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions
ER Collings, MC Alamar, S Redfern, K Cools, LA Terry
Food chemistry 277, 179-185, 2019
112019
Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimes
M Anastasiadi, ER Collings, LA Terry
Postharvest Biology and Technology 188, 111892, 2022
102022
Improving the tea withering process using ethylene or UV-C
ER Collings, MC Alamar, MB Márquez, S Kourmpetli, Z Kevei, ...
Journal of Agricultural and Food Chemistry 69 (45), 13596-13607, 2021
62021
Discrete ex situ and continuous in situ real-time respiration rate measurements of fresh produce using a novel automated dynamic approach
ER Collings, MC Alamar, K Cools, JJ Ordaz-Ortiz, LA Terry
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
12016
Validade de espargos verdes usando revestimento de mistura de mandioca e quitosana
E Aroucha, M Anastasiadi, E Collings, N Araujo, L Terry
Brazilian Journal of Food Technology 27, e2022138, 2024
2024
Shelf-life of green asparagus using cassava and chitosan blend coating
E Aroucha, M Anastasiadi, E Collings, N Araujo, L Terry
Brazilian Journal of Food Technology 27, e2022138, 2024
2024
Understanding asparagus tip breakdown postharvest at a molecular and cellular level
S Nayakoti, E Collings, S Landahl, J Chinn, LA Terry, S Christofides, ...
XV International Asparagus Symposium 1376, 241-248, 2022
2022
Understanding the mechanisms responsible for postharvest tip breakdown in asparagus: a biochemical approach
E Collings, S Landahl, M Jodkowska, S Nayakoti, J Chinn, H Rogers, ...
XV International Asparagus Symposium 1376, 233-240, 2022
2022
Shelf-life of green asparagus using cassava and chitosan blend coating
M Anastasiadi, E Collings, N Araujo, L Terry
FapUNIFESP (SciELO), 0
The system can't perform the operation now. Try again later.
Articles 1–13