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Lorenzo Guzzetti
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Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards
V Mezzasalma, A Sandionigi, L Guzzetti, A Galimberti, MS Grando, ...
Frontiers in microbiology 9, 946, 2018
782018
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release
C Magoni, I Bruni, L Guzzetti, M Dell'Agli, E Sangiovanni, S Piazza, ...
Food Research International 112, 129-135, 2018
252018
From DNA barcoding to personalized nutrition: the evolution of food traceability
A Galimberti, M Casiraghi, I Bruni, L Guzzetti, P Cortis, NM Berterame, ...
Current Opinion in Food Science 28, 41-48, 2019
242019
Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator
P Biella, N Tommasi, A Akter, L Guzzetti, J Klecka, A Sandionigi, M Labra, ...
PloS one 14 (11), e0224037, 2019
232019
Fermented food products in the era of globalization: Tradition meets biotechnology innovations
A Galimberti, A Bruno, G Agostinetto, M Casiraghi, L Guzzetti, M Labra
Current Opinion in Biotechnology 70, 36-41, 2021
212021
Notulae to the Italian alien vascular flora: 8
G Galasso, G Domina, S Andreatta, C Angiolini, NMG Ardenghi, ...
Italian Botanist 8, 63, 2019
202019
DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties
A Campanaro, N Tommasi, L Guzzetti, A Galimberti, I Bruni, M Labra
Food Research International 115, 1-9, 2019
172019
Masquerading as pea plants: behavioural and morphological evidence for mimicry of multiple models in an Australian orchid
D Scaccabarozzi, S Cozzolino, L Guzzetti, A Galimberti, L Milne, ...
Annals of botany 122 (6), 1061-1073, 2018
152018
Sustainability Perspectives of Vigna unguiculata L. Walp. Cultivation under No Tillage and Water Stress Conditions
L Guzzetti, A Fiorini, D Panzeri, N Tommasi, F Grassi, E Taskin, C Misci, ...
Plants 9 (1), 48, 2019
142019
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population
MV Conti, L Guzzetti, D Panzeri, R De Giuseppe, P Coccetti, M Labra, ...
Trends in Food Science & Technology 117, 139-147, 2021
132021
Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms
N Tommasi, P Biella, L Guzzetti, JV Lasway, HK Njovu, A Tapparo, ...
Agriculture, Ecosystems & Environment 319, 107560, 2021
132021
Bioprospecting on invasive plant species to prevent seed dispersal
L Guzzetti, A Galimberti, I Bruni, C Magoni, M Ferri, A Tassoni, ...
Scientific reports 7 (1), 1-11, 2017
112017
Protective effect of Vigna unguiculata extract against aging and neurodegeneration
F Tripodi, L Lombardi, L Guzzetti, D Panzeri, R Milanesi, M Leri, ...
Aging (Albany NY) 12 (19), 19785, 2020
52020
Artichoke ( Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound
S Cavini, L Guzzetti, F Givoia, ME Regonesi, P Di Gennaro, C Magoni, ...
Natural Product Research, 1-5, 2020
52020
Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer
D Panzeri, L Guzzetti, G Sacco, G Tedeschi, S Nonnis, C Airoldi, M Labra, ...
Food & function 11 (7), 5853-5865, 2020
42020
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators
E Taskin, R Boselli, A Fiorini, C Misci, F Ardenti, F Bandini, L Guzzetti, ...
Biology 10 (1), 23, 2021
32021
Ecological factors driving pollination success in an orchid that mimics a range of Fabaceae
D Scaccabarozzi, L Guzzetti, RD Phillips, L Milne, N Tommasi, ...
Botanical Journal of the Linnean Society 194 (2), 253-269, 2020
32020
Assessment of dietary bioactive phenolic compounds and agricultural sustainability of an African leafy vegetable Corchorus Olitorius L.
L Guzzetti, D Panzeri, M Ulaszewska, G Sacco, M Forcella, P Fusi, ...
Frontiers in nutrition, 383, 2021
22021
City climate and landscape structure shape pollinators, nectar and transported pollen along a gradient of urbanization
P Biella, N Tommasi, L Guzzetti, E Pioltelli, M Labra, A Galimberti
Journal of Applied Ecology, 2022
12022
Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective
C Magoni, S Bertacchi, CM Giustra, L Guzzetti, R Cozza, M Ferrari, ...
Trends in Food Science & Technology, 2022
2022
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Articles 1–20