|Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards|
V Mezzasalma, A Sandionigi, L Guzzetti, A Galimberti, MS Grando, ...
Frontiers in microbiology 9, 946, 2018
|Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release|
C Magoni, I Bruni, L Guzzetti, M Dell'Agli, E Sangiovanni, S Piazza, ...
Food Research International 112, 129-135, 2018
|From DNA barcoding to personalized nutrition: the evolution of food traceability|
A Galimberti, M Casiraghi, I Bruni, L Guzzetti, P Cortis, NM Berterame, ...
Current Opinion in Food Science 28, 41-48, 2019
|Foraging strategies are maintained despite workforce reduction: A multidisciplinary survey on the pollen collected by a social pollinator|
P Biella, N Tommasi, A Akter, L Guzzetti, J Klecka, A Sandionigi, M Labra, ...
PloS one 14 (11), e0224037, 2019
|Fermented food products in the era of globalization: Tradition meets biotechnology innovations|
A Galimberti, A Bruno, G Agostinetto, M Casiraghi, L Guzzetti, M Labra
Current Opinion in Biotechnology 70, 36-41, 2021
|Notulae to the Italian alien vascular flora: 8|
G Galasso, G Domina, S Andreatta, C Angiolini, NMG Ardenghi, ...
Italian Botanist 8, 63, 2019
|DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties|
A Campanaro, N Tommasi, L Guzzetti, A Galimberti, I Bruni, M Labra
Food Research International 115, 1-9, 2019
|Masquerading as pea plants: behavioural and morphological evidence for mimicry of multiple models in an Australian orchid|
D Scaccabarozzi, S Cozzolino, L Guzzetti, A Galimberti, L Milne, ...
Annals of botany 122 (6), 1061-1073, 2018
|Sustainability Perspectives of Vigna unguiculata L. Walp. Cultivation under No Tillage and Water Stress Conditions|
L Guzzetti, A Fiorini, D Panzeri, N Tommasi, F Grassi, E Taskin, C Misci, ...
Plants 9 (1), 48, 2019
|Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population|
MV Conti, L Guzzetti, D Panzeri, R De Giuseppe, P Coccetti, M Labra, ...
Trends in Food Science & Technology 117, 139-147, 2021
|Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms|
N Tommasi, P Biella, L Guzzetti, JV Lasway, HK Njovu, A Tapparo, ...
Agriculture, Ecosystems & Environment 319, 107560, 2021
|Bioprospecting on invasive plant species to prevent seed dispersal|
L Guzzetti, A Galimberti, I Bruni, C Magoni, M Ferri, A Tassoni, ...
Scientific reports 7 (1), 1-11, 2017
|Protective effect of Vigna unguiculata extract against aging and neurodegeneration|
F Tripodi, L Lombardi, L Guzzetti, D Panzeri, R Milanesi, M Leri, ...
Aging (Albany NY) 12 (19), 19785, 2020
|Artichoke ( Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound|
S Cavini, L Guzzetti, F Givoia, ME Regonesi, P Di Gennaro, C Magoni, ...
Natural Product Research, 1-5, 2020
|Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer|
D Panzeri, L Guzzetti, G Sacco, G Tedeschi, S Nonnis, C Airoldi, M Labra, ...
Food & function 11 (7), 5853-5865, 2020
|Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators|
E Taskin, R Boselli, A Fiorini, C Misci, F Ardenti, F Bandini, L Guzzetti, ...
Biology 10 (1), 23, 2021
|Ecological factors driving pollination success in an orchid that mimics a range of Fabaceae|
D Scaccabarozzi, L Guzzetti, RD Phillips, L Milne, N Tommasi, ...
Botanical Journal of the Linnean Society 194 (2), 253-269, 2020
|Assessment of dietary bioactive phenolic compounds and agricultural sustainability of an African leafy vegetable Corchorus Olitorius L.|
L Guzzetti, D Panzeri, M Ulaszewska, G Sacco, M Forcella, P Fusi, ...
Frontiers in nutrition, 383, 2021
|City climate and landscape structure shape pollinators, nectar and transported pollen along a gradient of urbanization|
P Biella, N Tommasi, L Guzzetti, E Pioltelli, M Labra, A Galimberti
Journal of Applied Ecology, 2022
|Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective|
C Magoni, S Bertacchi, CM Giustra, L Guzzetti, R Cozza, M Ferrari, ...
Trends in Food Science & Technology, 2022