| Drivers to green consumption: A systematic review F Testa, G Pretner, R Iovino, G Bianchi, S Tessitore, F Iraldo Environment, development and sustainability 23, 4826-4880, 2021 | 183 | 2021 |
| Eco-innovation and competitiveness in industrial clusters T Daddi, S Tessitore, M Frey International Journal of Technology Management 58 (1/2), 49-63, 2012 | 68 | 2012 |
| How to embed environmental sustainability: The role of dynamic capabilities and managerial approaches in a life cycle management perspective G Bianchi, F Testa, S Tessitore, F Iraldo Business Strategy and the Environment 31 (1), 312-325, 2022 | 50 | 2022 |
| Perceptions on LCA implementation: evidence from a survey on adopters and nonadopters in Italy F Testa, B Nucci, S Tessitore, F Iraldo, T Daddi The International Journal of Life Cycle Assessment 21, 1501-1513, 2016 | 49 | 2016 |
| Passively concerned: Horeca managers’ recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it F Vizzoto, S Tessitore, F Iraldo, F Testa Waste management 107, 266-275, 2020 | 45 | 2020 |
| Eco-industrial parks development and integrated management challenges: Findings from Italy S Tessitore, T Daddi, F Iraldo Sustainability 7 (8), 10036-10051, 2015 | 41 | 2015 |
| Strategies and approaches green advertising: an empirical analysis of the Italian context F Testa, F Iraldo, S Tessitore, M Frey International journal of environment and sustainable development 10 (4), 375-395, 2011 | 39 | 2011 |
| Cluster approach and eco-innovation in four industrial clusters of Tuscany region (Italy) T Daddi, F Testa Environmental economics, 26-34, 2012 | 31 | 2012 |
| Industrial ecology and eco-industrial development: Case studies from Italy T Daddi, S Tessitore, F Testa Progress in Industrial Ecology, An International Journal 9 (3), 217-233, 2015 | 18 | 2015 |
| The link between environmental and economic performance: Evidence from some eco-innovative industrial clusters S Tessitore, T Daddi, F Iraldo International journal of environment and sustainable development 12 (2), 124-144, 2013 | 17 | 2013 |
| The link between food traceability and food labels in the perception of young consumers in Italy S Tessitore, F Iraldo, AA Apicella, AT Tarabella International Journal on Food System Dynamics 11 (5), 425-440, 2020 | 14 | 2020 |
| Eco-innovation and economic performance in industrial clusters: Evidence from Italy S Tessitore, T Daddi, F Iraldo World Acad. Sci. Eng. Technol 42, 1487-1493, 2010 | 13 | 2010 |
| How to overcome barriers limiting LCA adoption? The role of a collaborative and multi-stakeholder approach F Testa, S Tessitore, P Buttol, F Iraldo, S Cortesi The International Journal of Life Cycle Assessment 27 (7), 944-958, 2022 | 11 | 2022 |
| Plate waste in foodservice outlets: Revealing customer profiles and their support for potentially contentious measures to reduce it in Italy F Vizzoto, S Tessitore, F Testa, F Iraldo Resources, Conservation and Recycling 174, 105771, 2021 | 11 | 2021 |
| Environmental performance improvements and external stakeholder pressures in companies with certified Environmental Management System T Daddi, F Testa, S Tessitore, F Iraldo European Society for Applied Sciences and Development, 2013 | 10 | 2013 |
| The implementation of the Emas regulation in Europe: level of adoption, benefits, barriers and regulatory reliefs F Iraldo, F Testa, S Tessitore, T Daddi, B Nucci BRAVE Projectesurvey on European EMAS Organizations, Available on Www …, 2013 | 9 | 2013 |
| Food traceability as driver for the competitiveness in Italian food service companies S Tessitore, F Iraldo, A Apicella, A Tarabella Journal of Foodservice Business Research 25 (1), 57-84, 2022 | 6 | 2022 |
| Isomorphic or dissimilar implementation among environmental management scheme adopters? Empirical evidence from the European context S Tessitore, F Testa, F Iraldo, T Daddi Business Strategy & Development 2 (4), 290-302, 2019 | 6 | 2019 |
| The effects of advertisements on consumer choices and health: a content analysis of health claims in Italian magazines A Tarabella, A Apicella, S Tessitore, MF Romano British Food Journal 123 (8), 2785-2804, 2021 | 5 | 2021 |
| The “state of play” in life cycle assessments: a survey on how Italian companies perform life-cycle assessments and product footprints F Iraldo, F Testa, S Tessitore, B Nucci, T Daddi Environmental Economics, 6-16, 2015 | 5 | 2015 |
