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Citations per year
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Cited by
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Since 2019
Citations
193
106
h-index
5
4
i10-index
4
4
0
28
14
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
8
7
11
27
14
20
25
18
23
18
18
4
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Christine Becker
Leibniz-Institute of Vegetable and Ornamental Crops
Verified email at gmx.org
interactions of plants and their biotic and abiotic environment
Articles
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Year
Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6 ″-O-malonyl)-glucoside and caffeoylmalic acid
C Becker, HP Klaering, LW Kroh, A Krumbein
Food chemistry 146, 404-411
, 2014
64
2014
Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce
C Becker, HP Kläring, LW Kroh, A Krumbein
Plant Physiology and Biochemistry 72, 154-160
, 2013
47
2013
Diaspore trait preferences of dispersing ants
K Reifenrath, C Becker, HJ Poethke
Journal of chemical ecology 38 (9), 1093-1104
, 2012
42
2012
Unlike Quercetin Glycosides, Cyanidin Glycoside in Red Leaf Lettuce Responds More Sensitively to Increasing Low Radiation Intensity before than after Head Formation Has Started
C Becker, HP Klaering, M Schreiner, LW Kroh, A Krumbein
Journal of agricultural and food chemistry 62 (29), 6911-6917
, 2014
35
2014
Impact of radiation, temperature and growth stage on the concentration of flavonoid glycosides and caffeic acid derivatives in red leaf lettuce
C Becker
5
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