| Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review S Rahaiee, S Moini, M Hashemi, SA Shojaosadati Journal of food science and technology 52, 1881-1888, 2015 | 191 | 2015 |
| Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients F Garavand, S Rahaee, N Vahedikia, SM Jafari Trends in Food Science & Technology 89, 26-44, 2019 | 136 | 2019 |
| Green synthesis of ZnO nanoparticles using loquat seed extract; Biological functions and photocatalytic degradation properties M Shabaani, S Rahaiee, M Zare, SM Jafari Lwt 134, 110133, 2020 | 125 | 2020 |
| Improvement of crocin stability by biodegradeble nanoparticles of chitosan-alginate S Rahaiee, SA Shojaosadati, M Hashemi, S Moini, SH Razavi International journal of biological macromolecules 79, 423-432, 2015 | 113 | 2015 |
| Nanoparticles based on crocin loaded chitosan-alginate biopolymers: Antioxidant activities, bioavailability and anticancer properties S Rahaiee, M Hashemi, SA Shojaosadati, S Moini, SH Razavi International journal of biological macromolecules 99, 401-408, 2017 | 98 | 2017 |
| Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review S Rahaie, SMT Gharibzahedi, SH Razavi, SM Jafari Journal of Food Science and Technology 51, 2896-2906, 2014 | 97 | 2014 |
| Application of nano/microencapsulated phenolic compounds against cancer S Rahaiee, E Assadpour, AF Esfanjani, AS Silva, SM Jafari Advances in colloid and interface science 279, 102153, 2020 | 85 | 2020 |
| Evaluation of aflatoxin decontaminating by two strains of Saccharomyces cerevisiae and Lactobacillus rhamnosus strain GG in pistachio nuts S Rahaie, Z Emam‐Djomeh, SH Razavi, M Mazaheri International journal of food science & technology 47 (8), 1647-1653, 2012 | 46 | 2012 |
| Immobilized Saccharomyces cerevisiae as a potential aflatoxin decontaminating agent in pistachio nuts S Rahaie, Z Emam-Djomeh, SH Razavi, M Mazaheri Brazilian Journal of Microbiology 41, 82-90, 2010 | 44 | 2010 |
| Application of nanoparticles for pesticides,herbicides, fertilisers and animals feed management E Mehrazar, M Rahaie, S Rahaiee International journal of nanoparticles, 2015 | 36 | 2015 |
| Efficient biogenesis of ZnO nanoparticles using extracellular extract of Saccharomyces cerevisiae: Evaluation of photocatalytic, cytotoxic and other biological activities R Motazedi, S Rahaiee, M Zare Bioorganic chemistry 101, 103998, 2020 | 34 | 2020 |
| Green synthesis, characterization and biological activities of saffron leaf extract-mediated ZnO nanoparticles: a sustainable approach to reuse of agricultural waste MZ Somayeh Rahaiee, Mojtaba Ranjbar, Hossein Azizi, Mostafa Govahi Applied Organometallic Chemistry, 2020 | 25* | 2020 |
| Dextran-immobilized curcumin: An efficient agent against food pathogens and cancer cells M Zare, M Norouzi Sarkati, H Tashakkorian, R Partovi, S Rahaiee Journal of Bioactive and Compatible Polymers 34 (4-5), 309-320, 2019 | 18 | 2019 |
| Comparison of phytochemical constituents and antioxidant activities of aqueous and alcoholic extracts of saffron S Rahaiee, M Hashemi, S Moini, SA Shojaosadati, SH Razavi Quality assurance and safety of crops & foods 7 (4), 521-529, 2015 | 14 | 2015 |
| Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extract Z Azarashkan, A Motamedzadegan, A Ghorbani‐HasanSaraei, P Biparva, ... Food Science & Nutrition 10 (11), 4059-4072, 2022 | 9 | 2022 |
| Improvement of the stability and release of sulforaphane-enriched broccoli sprout extract nanoliposomes by co-encapsulation into basil seed gum Z Azarashkan, A Motamedzadegan, A Ghorbani-HasanSaraei, S Rahaiee, ... Food and Bioprocess Technology 15 (7), 1573-1587, 2022 | 9 | 2022 |
| Quercetin Immobilization onto Chitosan-Functionalized Fe3O4 Magnetic Nanoparticles: Biocompatible Nanomedicine for Overcoming Cancer Cells M Zare, MN Sarkati, H Tashakkorian, S Rahaiee Journal of Cluster Science 33 (2), 449-455, 2022 | 8 | 2022 |
| Evaluation of Antioxidant and Antibacterial Activity, and Determination of Phenolic and Flavonoid Content of Aqueous and Methanolic Extracts of Scutellaria pekinensis M Govahi, F Ghorbani, M Ranjbar, S Rahaiee, H Azizi Journal of Ilam University of Medical Sciences 27 (3), 91-100, 2019 | 7 | 2019 |
| Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese F Hosseini, A Motamedzadegan, SN Raeisi, S Rahaiee Food Science & Nutrition 11 (3), 1328-1341, 2023 | 5 | 2023 |
| Fabrication of Nanoparticles based on Hesperidin-Loaded Chitosan-Functionalized Fe3O4: Evaluation of In vitro Antioxidant and Anticancer Properties M Zare, MN Sarkati, S Rahaiee Macromolecular Research 29 (11), 785-790, 2021 | 5 | 2021 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
